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This item: Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven, Cassis
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cassis
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cassis
Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cherry
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
|Size||6-3/4-Quart||5-1/2-Quart||7.25 qt||5 qt|
| ||Add to Cart||Add to Cart||Add to Cart||Add to Cart|
Color: Cassis | Size: 6-3/4-Quart
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Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Having a few pieces of Le Creuset, I knew this oval French oven would be a great addition. Food Network chef Anne Burrell uses her oval oven and I knew I must get one! Read morePublished 7 months ago by Karen D. Scott
Beautifully made and presented and does its job very well. great for browning slow-roasted meats on the stove top...lid prevents splashes so no clean up needed.Published 7 months ago by B. Cake
This item is exactly as expected, once I got the right color. The wrong one was speedily replaced with no hassle.Published 7 months ago by Merrick Walton
Super fast shipping, great product, bought this for my mother, and she LOVES it! If you have never owned a Le Creuset pan, I highly recommend, they last forever and are very... Read morePublished 8 months ago by Laurel J Linnemeier
It's great for Pot Roast, just have to be able to find a place to store this big beautiful pot.Published 9 months ago by deditor
Beautifully made, carefully packaged and sent. I would recommend this company to anyone who wants a quality cooking vessel! Thank you !!Published 12 months ago by Gail Paluga
A friend had given us a white Le Creuset French Oven twenty years ago--still much in use and good as ever-- which evidently was coveted by our daughter, who, on her fortieth... Read morePublished 12 months ago by dag
This pot is everything they advertise and more. Well worth the money. We will be adding more to our collection.Published 13 months ago by Andrew .F. Karigan
Le Creuset makes the best pots, you just have to be able to afford the high prices. Make sure you only use wooden or plastic utensils.Published 14 months ago by Paul D.