Le Creuset Stoneware Rectangular Dish

by Le Creuset

• 3-quart rectangular baking dish made of high-fired stoneware
• Non-porous enamel finish; resists odors, staining, chipping, and cracking
• Sure-grip side handles facilitate a steady hold during transport
• Dishwasher-safe; oven-safe up to 500 degrees F
• Measures 12-1/2 by 9-1/2 inches

Product Details

• Product Dimensions: 13 x 10.2 x 4 inches ; 4 pounds
• Shipping Weight: 7 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004SBK0
• Item model number: PG1047-32-67
• Average Customer Review: 3.4 out of 5 stars  See all reviews (65 customer reviews)
• Amazon Best Sellers Rank: #12,396 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #51 in Kitchen & Dining > Bakeware > Bakers & Casseroles

Product Description

Color: Cherry

Amazon.com

It's easy to prepare enchiladas ahead of time in this classic, rectangular baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle

Product Description

Le Creuset Bakeware: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, Cherry

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time.

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

• High-quality exterior enamel protects against metal marks and other damage
• Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
• Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
• Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
• Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
• Resistant to staining and flavor/odor absorption
• A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products

Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Cream Catalana

Most Helpful Customer Reviews

20 of 20 people found the following review helpful

1.0 out of 5 stars Splits in 2!! January 19, 2012

By T. Fox

Color Name:Cherry

I have had this dish for less than a year and it split into two pieces after baking in it. I placed it from room temperature to a 325F oven (which hadn't even finished heating up) and baked for 30 minutes. I placed the dish onto a cork trivet when it was finished baking and it split right down the middle and popped open! I called customer service and they said it happens a lot and that it might not be covered under the warranty but if I would send it back to them they would either replace it or send me a coupon for a small discount for another item at their discretion. I have only used this pan a dozen times (or less) in about six months. I always hand wash it, I've never put it in the freezer. :( They tell me that this happens a lot with these pans and they recommend I put a cookie sheet UNDER the pan in case another cracks in the future (to protect my stove). Wow, thanks Le Crueset customer service representative. I read the instructions, I used it accordingly, and it breaks and you say it's because I preheated the oven!?! It only says don't put it from the FREEZER to a preheated oven!!!! They should specify room temperature may cause thermal cracking, too. No more Le Crueset stoneware for me!

18 of 18 people found the following review helpful

5.0 out of 5 stars Great Casserole dish June 16, 2000

By A Customer

Color Name:Citrus

This is my favorite casserole dish, because it looks beautiful on the table but is absolutely functional throughout the cooking process. The dish is not enameled cast iron like the pots, but ceramic, which means it does not offer the same kind of heat absorption as cast iron, but does allow you to put it in the microwave, etc. (although don't put it on the stovetop!).

16 of 16 people found the following review helpful

5.0 out of 5 stars Upscale bakeware August 20, 2005

By E-Shopper

Color Name:Cherry|Amazon Verified Purchase

I purchased this item based on the good reviews. I was primarily interested in purchasing an attractive dish. The red dish looks great -- perfect for oven-to-table use. It was a pleasant surprise to find that food turns out so much better than with the Pyrex I was using. It bakes even and food stays moist. It is very easy to clean.