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|Price:||$72.22 + $16.00 shipping|
This item: Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, Cherry
|Price||$ 72.22||$ 36.96||$ 69.95||$ 99.95|
|Shipping||$ 16.00||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Twinix Store||Buffalo Chip||Amazon.com||Amazon.com|
|Dimensions||4 inches x 13 inches x 10.25 inches||2.2 inches x 9 inches x 5.4 inches||3.5 inches x 15 inches x 9.8 inches||6.75 inches x 10 inches x 15.5 inches|
Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
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I love this baking dish, immensely. It's PERFECT for baking 4 chicken breasts, just with a little olive oil, salt, garlic and pepper. I use it at least 2x per week. Read morePublished 24 days ago by Shannon Hart
Used this dish for less than a year. Put it in a 350° F oven and it cracked into 4 pieces.Published 3 months ago by Harry
This was purchased to replace one like it that we had for over 15 years. The second time we used this one, the corner of one handle chipped off. Read morePublished 7 months ago by Doug Austin
Its a great item. I use it almost every other day for lasagna, roast meat & veg to fruit crumble desserts. Read morePublished 15 months ago by Sung
I roast lots of veggies and bake fish for dinners all the time and these pans have made my life complete. They are pretty easy to clean but I adore them! Read morePublished 16 months ago by Brittany Peterson
I have three of these pans. We love them and use them all the time. However, 2 of the 3 have cracked. Read morePublished 17 months ago by Juniper
I purchase this for my daughter to start her Le Creuset collection , she absolutely love it and color is a little brighter then on the picutre . Read morePublished 17 months ago by Sammy
Great baking pan - I really like it - great quality. Highly recommend it to all who like to cookPublished 17 months ago by Donna Schaefer