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Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
great containers for salt & pepper next to the stove while cooking! easy to add a pinch whenever.Published 2 months ago by IO
Stoneware are hit and miss when it comes to order via online. I like the size 7 oz and Le Creuset in general so very excited to get them. Read morePublished on July 24, 2013 by MarverousS
I HAVE 9 PIECES OF LE CREUSET STONEWARE. I USE THEM AT LEAST TWICE A WEEK AND FIND THEY COOK EVERYTHING VERRRRY EVENLY AND THEY ARE VERRY EASY TO CLEAN. Read morePublished on July 1, 2013 by Ronald J. Welcom
I have 4 of these ramekins, each in a different color. I admit I added them to my wishlist specifically to make creme brulee... and it does its job well! Read morePublished on March 20, 2013 by viv
Cute, easy to clean, dishwasher safe! The color is amazing! Im gonna get more of these, they have so many uses, in the kitchen or the living room. I even have herbs planted on one!Published on November 13, 2012 by HeloisaMLMF
Beautiful, goes with everything and very useful, beautifully made, couldn't get them in the UK because of the clour white buy! buy!Published on October 26, 2012 by BEENA