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  • Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cherry
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Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cherry


List Price: $20.00
Price: $13.95 & FREE Shipping on orders over $35. Details
You Save: $6.05 (30%)
Only 3 left in stock.
Sold by Quidsi Retail LLC and Fulfilled by Amazon. Gift-wrap available.
Cherry
  • 7-ounce stackable ramekin made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Mix and match with coordinating Le Creuset pieces (sold separately)
  • Dishwasher-safe; oven-safe up to 500 degrees F
  • Measures approximately 2.3 IN 3.8 IN 3.8 IN
10 new from $12.95

Father's Day Gifts in Kitchen & Dining
$13.95 & FREE Shipping on orders over $35. Details Only 3 left in stock. Sold by Quidsi Retail LLC and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cherry + Le Creuset Stoneware 7-Ounce Stackable Ramekin, Fennel + Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cassis
Price for all three: $43.10

Buy the selected items together


Product Description

Color: Cherry

Le Creuset Bakeware: Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cherry

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time.
Potato Au Gratin

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

Veggie Au Gratin
  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
  • Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
  • Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
  • Resistant to staining and flavor/odor absorption
  • A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products
Stuffing
Brie Dip
Artichoke
Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Spice Bread
Crab Dip
Crab Dip
Cream Catalana

Product Details

Color: Cherry
  • Product Dimensions: 3.8 x 3.8 x 2.3 inches ; 9.6 ounces
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001O9BAZA
  • Item model number: PG1627-0967
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #82,809 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Stefica on January 21, 2011
Color: Kiwi Verified Purchase
I am thrilled with these little ramekins. They stack nice and the kiwi color is better in person than it looks online. I was a little surprised to see a Made in China sticker on it. Or perhaps was Taiwan...I can't remember, but it certainly wasn't "Made in France" like all the other Le Creuset items I have purchased. Perhaps they outsource some of their items? I have the kiwi large pan from them and the two seem to match decently.
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12 of 12 people found the following review helpful By BelleMacabre on December 6, 2010
Color: Cherry Verified Purchase
When my friend told me about ouefs en cocotte (also known as shirred eggs) I decided to buy ramekins just to try out the baked egg dish. Sure, I could've probably purchased CorningWare French White 7-Ounce Ramekins, Set of 2 for cheaper, almost half the price. I'm sure they would've done the job fine. However, for just a little more I thought it was worth it to get the Le Creuset. It just seems more authentic to have a French dish in a French ramekin. Besides, they are sturdy and well crafted. I see these lasting the rest of my life as long as I take good care of them. And they are so beautiful. I love the gradual darkening of the light to dark red. If you like Le Creuset, you'll like these ramekins. They're also the perfect size for a serving size of sauce or a small individual-sized dessert.
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17 of 21 people found the following review helpful By MK Davis on March 19, 2010
These are great for a wide variety of uses and in these great colors they are very cute too! Cute, practical and useful - how good can they get!

They are perfect to use for this recipe:

MOLTEN CHOCOLATE CAKES

For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent)

12 teaspoons plus 5 tablespoons sugar

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup (1 1/2 sticks) unsalted butter

3 large eggs

3 large egg yolks

1 tablespoon all purpose flour

1 quart purchased vanilla bean ice cream

Generously butter eight 3/4-cup ramekin or custard dish. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.

Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Remove from heat.

Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour.

Divide batter among ramekins or dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)

Preheat oven to 425F. Place ramekins/dishes on baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.

Top each cake with scoop of vanilla bean ice cream and serve immediately. Makes 8 servings.

Enjoy!
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6 of 6 people found the following review helpful By J. Varlet on November 12, 2009
Color: Cobalt Verified Purchase
Perfect size for an individual custard tart. But I'm sure I'll use it for plenty of other things.
It seems sturdy and I love the different colors.
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3 of 3 people found the following review helpful By chadwbe on January 28, 2012
Color: Cobalt Verified Purchase
These are gorgeous little ramekins for baking (or for serving)- just be aware of the small size (about 7/8 cup) when ordering.
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2 of 2 people found the following review helpful By alexa on May 25, 2011
Color: Caribbean Verified Purchase
I would recommend these ramekins to everyone. They are made of good quality, large enough to make a delicious dessert or meal, and clean very easily. I'm not much of a dessert baker, so thus far I've only used them to make oeufs en cocotte, and they tasted great. Perhaps in the future I'll attempt creme brulee. I own other products by Le Creuset, and these ramekins live up to the same high-quality standard. Plus the ombre carribean color is gorgeous too! There are lots of reasons to buy them.
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1 of 1 people found the following review helpful By Mike F on January 25, 2013
Color: White Verified Purchase
The key feature here is these are safe up to 500-degrees. It seems most ramekins these days are just "oven safe," which is considered a lower baking temp. So, if you're looking to slide these under a broiler or use a hand torch, this is a good bet.

Beyond that, these are pretty nice. Hefty product that can nest a bit for stacking.

I bought these mainly for individual desserts, but also use them as general dishes for things like side dishes, dipping sauces, and ice cream.
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