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Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
Perfect!!! I use to hold sugar for my tea and it always makes me smile.Published 1 month ago by Hartley
I purchased this as a Wedding Registry gift and love it myself!
The gradient color is beautiful. Read more
First, I love Le Creuset. I have several pieces and use them all of the time, especially for low braising. Read morePublished 11 months ago by Lynda
It's not big, but it sure is cute. It's just a cup size but I use it to heat up a range of things. And it sits out on my shelf looking cute.Published 13 months ago by J. Meyer
Very disappointed, for the price that I paid I could buy a bigger and useful pot. Will never buy again from this place.(I can not fit one pear or half apple inside!!!)Published on February 14, 2013 by Maria Romina
Everyone asks me where I got these....I tell them amazon.....super great as a pepper container next to the stove....and the white one is a salt keeper next to my stove......Published on January 2, 2013 by HarleyKim
I also bought a white version of this pot and put it next to the oven for salt and pepper. Love Le Creuset and this little version was affordable.Published on August 23, 2012 by K. Steadman
I ordered one of these covered casseroles to use as a salt crock. I fill it up with kosher salt and keep it right by the stove and find it to be the perfect size opening for me to... Read morePublished on August 22, 2012 by Dustin