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  • Le Creuset Tri-Ply Stainless Steel Egg Poaching Pan
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Le Creuset Tri-Ply Stainless Steel Egg Poaching Pan


Available from these sellers.
  • Ergonomic stainless-steel handles with stainless-steel rivets for strength
  • Tight-fitting glass lid helps trap in heat, moisture, and nutrients
  • Dishwasher-safe; suitable for induction cooking
  • oven-safe up to 400 degrees F
  • Lifetime Guarantee
1 new from $220.04
This item’s packaging will be visible when delivered and cannot be gift-wrapped.

Kitchen Shorts

Product Description

Le Creuset Tri-Ply Stainless Steel Egg Poaching Pan

Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.
Stainless Steel Lifestyle
Stainless Steel Lifestyle
Stainless Steel Lifestyle
  • Precision-pour rims allow for clean, convenient pouring directly from the pan
  • Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching
  • Large assist handles for a confident grip, even when wearing oven mitts
  • Stainless steel rivets provide superior durability
  • Brushed steel exteriors resist fingerprints
  • Dishwasher safe for easy cleaning
  • Magnetized bases are compatible with all cooking surfaces -- including induction
  • Saucepans and stockpot feature interior capacity markings for quick, convenient measuring
Tri-Ply Cut Diagram
Stainless Steel Capacity markings
Precision pour rim

Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Food-Shot-Fry Pan
Food-Shot-Sauce Pan
Food-Shot-Stock Pot

Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.


Product Details

  • Product Dimensions: 12 x 11 x 5 inches ; 3 pounds
  • Shipping Weight: 4.6 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0056F237W
  • Item model number: SSC9900-20
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #192,692 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Reviews

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Most Helpful Customer Reviews

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recommend to anyone who loves poached eggs
easy to use and easy to clean
better than anything else on the market
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By P. Fisher on June 4, 2013
Verified Purchase
I love poached eggs and wanted to have them at home. The quality and ease of use make it almost as fast as scrambling eggs. The quality of the poached egg is great, unlike a microwave poacher. I like this better than the dropping the egg into boiling water technique that restaurants often use.
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By Alexandra on September 28, 2014
Verified Purchase
Love love love this pan, it is my favorite for making sauces (the clear lid helps see what's happening without taking it off and easy poached eggs are a bonus. By accident I gave mine away when I moved (had it for 5 years) and had to replace it immediately.
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By happypal on January 18, 2015
Verified Purchase
I've tried/wasted money on a few poaching pans. This one is well-made easy to use, easy to clean!
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