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Anne-Sophie Pic comes from a long line of illustrious chefs and began her career in the kitchen in 1997. Today she is the only woman in France with three Michelin stars. Her restaurants include Maison Pic in Valence, Bistrot le 7; Scook, a cooking school for amateurs and professionals alike and the twostar Beau Rivage Palace in Lausanne. Her most recent venture, La Dame de Pic, opened in Paris in 2012.
Having had this book for a month now I wanted to post a fair and in depth review, but for those looking for a quick summary: I have enjoyed reading it, the photography in the book... Read morePublished 1 month ago by Chris M
Lovely recipes, lovely picture, very technique and artistic! Truly a great french cookbook!Published 8 months ago by Marvas
Stunning, clean plates with amazing photography to boot. The stories of how she became the incredible chef she is now, is also a nice touch.Published 14 months ago by Ben Blum
This is a beautiful and simply written book. When I got this book and started to read it I couldn't believe that more of my Chef friends didn't own this book. Read morePublished 18 months ago by Kevin Horan
First, I should say that I have been an admirer of the Pic family's creative cooking for many years. Read morePublished 23 months ago by William R. Franklin