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In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt FarmerFleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world┐s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking ┐ from basic to gourmet cuisine.
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Nutrition facts: Calories 0"Total Fat 0 g 0%"Sodium 410 g 17%"Total Carb. 0 g 0%"Protein 0 g 0%
Nutrition notes: *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Recommended use: Fleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor.
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Not the product pictured. Why would you put a large label over the top of the French one? In taking yours off it peeled off the French one so I can't use it for a gift which is why... Read morePublished 3 days ago by DC
Im a fan of sea salt but decided to try this after hearing about it in a cooking magazine.... I admit I was sceptical and thought meh salt is salt. Read morePublished 3 days ago by LauraReview
This stuff is amazing! I originally got a container in a "Try the World" monthly food subscription. I was so glad to find it on amazon so I could order more. Read morePublished 14 days ago by zacware
best salt in the entire world. this just makes food BETTER.my dad came home with a small jar from france and i scouned the web looking for this. Read morePublished 28 days ago by B. Smith
I keep getting msgs that my review can't be posted so I am going to follow the instructions to a "T" and hopefully it will get posted and the reason isn't just because it... Read morePublished 1 month ago by Nashville066
It arrived fine and on time. But part of the reason I bought this was as a little gift, so I was wanting the package to look good. Read morePublished 1 month ago by Evan Powell
I've been enjoying a similar product, Eden french sea salt for the last year or so, and wanted to try something even more fancy, since we enjoyed that one so much. Read morePublished 1 month ago by S. Cave