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Corn flour - Emulsifier: E 471
You will need:100g of pasta1 liter of water10g of salt1. Add salt to boiling water. 2. Add pasta, stirring occasionally. Cook. 3. Drain pasta.
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My mother is on a gluten free diet and she absolutely loved this pasta.Published 1 month ago by shirley
I didn't like this as much as I was hoping, but I still gave it 4 stars because I think I may have just overcooked it, and I'm still a little biased towards gluten pastas. Read morePublished 6 months ago by Christine
Gluten free pasta at it's finest. I have celiac and I am so happy to find a delicious pasta.
Try it you will see.