The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
Book Description
--This text refers to an alternate
Hardcover
edition.
Editorial Reviews
About the Author
Dawn, Elaine and Selwa Anthony were born in Australia to Lebanese parents. They drew upon the culinary heritage of their family for the recipes presented in this collection.
--This text refers to an alternate
Hardcover
edition.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
Now there's an inviting revision to Dawn, Elaine and Selway Anthony's "Lebanese Cookbook",
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Lebanese Cooking (Hardcover)
Relatively few cookbooks cover Lebanese cuisine outside of the general Middle East, and those that do often omit color photos. Now there's an inviting revision to Dawn, Elaine and Selway Anthony's "Lebanese Cookbook" (a best-selling book and the first ever published outside Lebanon) which pairs over a hundred color photos with classic Lebanese dishes. From basic kibbi to Okra Stew, all the classics Lebanese recipes are here, making it an excellent pick for any library strong in international cooking, and an ideal addition to gourmet club member reference shelves.
15 of 16 people found the following review helpful:
5.0 out of 5 stars
Great!!,
By
This review is from: Lebanese Cooking (Hardcover)
This cookbok is Great! I purchased this as a gift for my father and he Loved it. He is from Lebanon and knows how to cook many lebanese foods but this cookbook refreshed his mind and gave him new ideas. He couldn't wait to start cooking.
10 of 11 people found the following review helpful:
4.0 out of 5 stars
Very Lebanese,
By
This review is from: Lebanese Cooking (Hardcover)
Growing up Lebanese and learning to cook with Sitto(Grandma)and Mom taught me only our Lebanese region's ways. Now that I'm on my own, I'm learning to use all the region's talents to cook. There are many variations to these recipes throughout the regions , but this cookbook offers not only the traditional way of preparing the food but also some extra flare. Each recipe has been carefully explained and they have all tasted delicious.
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
So You'd Like to...
|
|
