This cook book has been my lifeline since I married into a large Lebanese family.
Originally recommended to me by my (ex-)brother-in-law, who was Lebanese, this book is the best cookbook for Lebanese cuisine.
I have used this book for years and now give it to everyone in the family who is getting married.
Earlier editions (with her portrait and some rather rough sketches) have been a cooking handbook for thirty years. Read morePublished 16 days ago by Raimundo Profundo Secondo
I was very happy to find this republished edition. Now I dont have to keep borrowing my mother's.Published 23 days ago by Laura E. Hashim
Was not sure of this book when I first got one. but I realized what a variety of recipes and authentic Lebanese it had, I love it. Want another one.Published 1 month ago by susan awar
Not as good as the last 2 Lebanese cook books. Not well organizedPublished 2 months ago by George Tetreault
This was a disappointment to me. The green bean stew was 4 stars good but I really wanted a lebanese lentil soup recipe. Read morePublished 2 months ago by Filbert
Excellent cookbook for basic Lebanese food. No photos in book but recipes are basic & photos are generally not necessary. Read morePublished 4 months ago by Sarah Guy
No pictures at all which we needed to visualize the dish since we are not familiar with the kitchen. Read morePublished 7 months ago by V. L. Hunt
The cuisine is authentic and provides well described details for preparation. It is valuable for someone wishing to explore the Middle East from the kitchen. Thanks.Published 11 months ago by Dah Deb