Strongly rooted in the traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic taste of these two styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Lebanese food is easy to prepare, wonderful to look at and offers a fascinating variety of healthy dishes, making it the ideal cooking style for the health-conscious. In Lebanese Food, you will discover the rich, aromatic flavours of a country where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Green bean stew with Lamb, Aubergines wrapped in meat and Baked fish in sesame sauce, to Yogurt soup, Turkish delight and Melon seed mead, Lebanese cooking is a fascinating collection of tastes, colours and textures. Cassie-Maroun Paladin has gathered together a collection of the best of Lebanese cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.
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About the Author
Cassie Maroun-Paladin is second generation Southern African-Lebanese and many of the recipes in this book are traditional dishes that were passed down to her from her grandmother. She put together this collection of classic Lebanese recipes after much begging from her children to record all their favourite childhood recipes.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
A medley of over 180 traditional recipes featuring the rich taste of Lebanese cooking,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Lebanese Food (Paperback)
Featuring gorgeous full-color photography, Lebanese Food offers a medley of over 180 traditional recipes featuring the rich taste of Lebanese cooking. From Lentil Soup with Spinach to Green Bean Stew with Lamb, Bread Salad, Lovers' Shortbread, Melon Seed Mead and more, the recipes are simple to prepare and capture the exotic Mediterranean atmosphere with easy-to- acquire ingredients. A superb addition to any cookbook collection of flavorful regional cuisine.
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