A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel. The 128 pages of recipes and writing, detail life in the kitchen of its creator, Abla Amad.
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Editorial Reviews
About the Author
Abla Amad was born in Lebanon but has lived in Australia since the age of nineteen. She has run her own restaurant, Abla's, in Melbourne for over twenty years.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Awesomw Cookbook,
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This review is from: The Lebanese Kitchen (Mass Market Paperback)
This is by far the best Lebanese cookbook I have found. It was recommended to me by a friend in Melbourne Australia of Lebanese descent.The recipes work. So far I have made the Hummus, Labnee, Lebanese Bread, Fotush, baba ghanooj and sambusik. They are like I enjoyed at fine Lebanese restaurants in New Zealand and Australia
3 of 4 people found the following review helpful:
4.0 out of 5 stars
Alebanese treat from Melbourne,
By Westwickate "Ozkateling" (Brunswick, Australia) - See all my reviews
This review is from: The Lebanese Kitchen (Mass Market Paperback)
Great cookbook from the chef behind Melbourne's best Lebanese restaurant (Rumi is also equal first)- next best thing to eating there is creating alba's chicken rice at home- enjoy.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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baba ghannooj, minced lean lamb, fine burghul, teaspoon freshly ground allspice, cook pine nuts, place yoghurt, teaspoon sumac, pickled eggplants, cups plain flour, pickling jar, tahini sauce, pomegranate molasses Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ahawe Selection, Lebanese Rice, Garlic Paste, Middle Eastern, Lebanese Cream, Pumpkin Kibbee Patties, Thin Sugar Syrup, Djaj Mishwee, Good Friday New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
baba ghannooj, minced lean lamb, fine burghul, teaspoon freshly ground allspice, cook pine nuts, place yoghurt, teaspoon sumac, pickled eggplants, cups plain flour, pickling jar, tahini sauce, pomegranate molasses Key Phrases - Capitalized Phrases (CAPs): (learn more)
Ahawe Selection, Lebanese Rice, Garlic Paste, Middle Eastern, Lebanese Cream, Pumpkin Kibbee Patties, Thin Sugar Syrup, Djaj Mishwee, Good Friday New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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