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Plant Lectins (Chemistry and Pharmacology of Natural Products)
 
 
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Plant Lectins (Chemistry and Pharmacology of Natural Products) [Hardcover]

A. Pusztai (Author)

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Book Description

0521328241 978-0521328241 February 28, 1992
This volume surveys the chemistry, biochemistry, biosynthesis, metabolism, and pharmacological properties of lectins. After a chemically orientated first chapter dealing with specificity and a second chapter on structure, in the rest of the book lectins are looked at from a biological point of view. Their involvement in metabolism and biosynthesis, the distribution and localization in plant tissues and their role in interactions with the outside world are discussed in chapters 3 and 4. The last two chapters deal with the effects of lectins on various cells of the body including blood, gut, and nerve cells with particular emphasis on medical, nutritional, and general biological aspects.

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Editorial Reviews

Review

"...can be recommended as an invaluable source of information for the more advanced student and the specialist whose research involves the use of lectins..." Quarterly Review of Biology

Book Description

Lectins are natural products found mainly in plants. Their properties are examined in this book.

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Inside This Book (learn more)
First Sentence:
The carbohydrate specificity of lectins is established most conveniently by the Landsteiner hapten-inhibition technique (Landsteiner, 1962; Goldstein & Hayes, 1978; Goldstein & Poretz, 1986). Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
soyabean agglutinin, bean isolectins, kidney bean diets, soyabean lectin, kidney bean proteins, haemagglutination activity, wheatgerm agglutinin, soya lectin, bulb lectin, root lectin, seed lectin, food lectins, symbiotic reactions, absorptive villi, native lectin, following lectins, kidney bean seeds, cotyledonary cells, lectin function, lectin preparations, potato lectin, nutritional toxicity, dietary lectins, kidney bean lectins, tomato lectin
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