What could be more relaxing than a weekend away from the usual hustle and bustle of everyday life: lounging in the tranquil countryside, eating a delicious home-cooked meal under the stars? Even if the countryside is a thousand miles away, Lee Bailey's Country Weekends
will transport you there in your imagination. The emphasis is on good, wholesome foods, fruit, vegetables, and grains. Recipes for both simple country fare and more extravagant meals bring the good life right into your kitchen. Why not relax at your dining table and pretend you're on a country retreat? --Naomi Gesinger
From the Inside Flap
The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekends
was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs.From the Trade Paperback edition.