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For a powdered chicken bouillon, this product comes the closest to home-made. It is a lot more convenient than spending hours over a stock pot. Read morePublished on March 20, 2012 by Linda C. Kurz
I thought when I bought this that it would taste like the chicken soup in Chinese restaurants. I don't believe they are all boiling chicken galore for their various soups. Read morePublished on January 17, 2012 by Joseph McKinney