This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in this full color conveniently spriral bound cookbook.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Easy to follow cook book for Koreans and Non-Koreans,
By A Customer
This review is from: Lee Wade's Korean Cookery (Spiral-bound)
This book has step by step pictures and the instructions are easy to follow. The best thing about this books is that the recipes are traditional. The spiral format printed on heavy paper also makes it great for wear and tear.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Good Start,
By Ahjuma "grace1531" (Edison, NJ) - See all my reviews
This review is from: Lee Wade's Korean Cookery (Spiral-bound)
I really like this cookbook as a good start for beginners. It gives simple recipes for basic Korean dishes - even those that Korean moms usually say there is no recipe for..."you just put in a little bit of this and that." The pictures are very helpful and it provides an English equivalent for the Korean ingredients so you know what to shop for. I've referred to it several times and have always been happy with the outcome.
3.0 out of 5 stars
Easy to follow recipes!,
By Channel (Michigan) - See all my reviews
This review is from: Lee Wade's Korean Cookery (Spiral-bound)
I own several korean cookbooks, and when I cook many recipes from those cookbooks, Some of the foods that I have made did not taste like an authentic korean foods that I had in korea, either from korean families or in korean restaurants. This book also does not contain very many recipes inside. But, I like this book is easy to use, because you can put it flat on the counter.
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