Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks, and garnishes, Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for—Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet—and for any occasion, be it a quick supper or cocktail party, picnic, three course meal, or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The Cookery Bible by Prue Leith and Caroline Waldegrove,
By Ann Sheasby (Solihull, West Midlands United Kingdom) - See all my reviews
This review is from: Leith's Cookery Bible (Hardcover)
One of my three utterly reliable cookery books. Every recipe I have used has been excellent. They have been tasty, look very well on the plate, some spectacular, and very clear instructions are given. A standard!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Leith's Cookery Bible,
This review is from: Leiths Cookery Bible (Hardcover)
This book gives lots of information concerning food and the handling and cooking of food.
It has lots of good recipes and is one of my favorite cook books. Thoroughly recommended.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
leiths cookery bible fantastic,
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This review is from: Leiths Cookery Bible (Hardcover)
i really recommend this book for anyone wanting to understand the fine skill of cooking proeprly , this book has wonderful techniques and method pages .. it is so impressive . this is a ver yvery usefull book to have in anyones kitchen wether it be proffesional or just someone wanting to cook properly AAAA lvoe it
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