Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. "The Leith's Vegetarian Bible" is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge. Presented with the clarity, information and authority that have made the "Leith's" series such a success, the "Leith's Vegetarian Bible" is an indispensable book for any cook.
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Book Description
Editorial Reviews
About the Author
Polly Tyrer gained experience as a cook in Spain and California before joining LEITH'S SCHOOL OF FOOD AND WINE as Vice Principal when it opened in 1975. She later became Managing Director of Prue Leith's catering company LEITH'S GOOD FOOD and went on to develop a freelance career. Polly Tyrer is the author of four books including LEITH'S COOKING FOR ONE AND TWO.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Every recipe a winner,
By
This review is from: Leith's Vegetarian Bible (Hardcover)
I've had this book for maybe five or six years, and every recipe I've tried has worked out. It has everything from vegetarian classics like daal to more unusual combinations. (Tofu and mushroom stroganoff gets my vote). Because it's organised in chapters according to ingredients, you can look up recipes for whatever you've got in your fridge, or whatever looks good at the markets. I'm not even vegetarian any more, and it's still the most used cookbook on my shelf.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Can't live without it,
By Illushka (Seattle, WA) - See all my reviews
This review is from: Leith's Vegetarian Bible (Hardcover)
This book is such a great resource. The recipies are so easy to understand and not overly complicated compared to other recipie books. The results therefore always a success. I am always inspired to just flip to a new page and try something new. Extremely happy to have found this book!
0 of 1 people found the following review helpful:
2.0 out of 5 stars
Leiths Vegetarian Bible,
This review is from: Leith's Vegetarian Bible (Hardcover)
Not my favourite Leiths cookbook. I thought that it lacked in detail of cooking techniques that are covered so well in the others of the series. The recipes are pretentious rather than down to earth. I probably only found four or five recipes I wanted to try in the whole book.
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