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  • Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless
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Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless

by Musso
| 13 answered questions

Price: $699.00 & FREE Shipping. Details
In Stock.
Ships from and sold by Amazon.com.
  • 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
  • Fully automatic: pour ingredients into bowl, press two buttons
  • Timer controls operation for different frozen confections
  • Housing, bowl, paddle made of stainless steel for easy cleaning
  • 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds
8 new from $698.99 3 used from $650.07
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Frequently Bought Together

Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless + The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments + Ben & Jerry's Homemade Ice Cream & Dessert Book
Price for all three: $716.40

Buy the selected items together

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Customer Rating 4.5 out of 5 stars   (168) 4.5 out of 5 stars   (1,466) 4.6 out of 5 stars   (1,776) 4.4 out of 5 stars   (36)
Price $699.00$80.99$49.41$398.99
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Amazon.comAmazon.comAmazon.comAmazon.com
Weight 40 pounds 12 pounds 9.7 pounds 30 pounds
Color Silver Silver White Silver
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  • Buy Used and Save: Buy a Used "Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker...” from Amazon Warehouse Deals and save 7% off the $699.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

  • Product Dimensions: 12 x 18 x 11 inches ; 40 pounds
  • Shipping Weight: 45 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004RDF0
  • Item model number: 4050
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (168 customer reviews)
  • Amazon Best Sellers Rank: #23,408 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description


Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack

Product Description

With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks.

Customer Questions & Answers

Customer Reviews

VERY easy to work, and simple to clean.
The stainless steel is so smooth and rounded that you just clean it with a sponge and its a piece a'cake.
J. E. Hall
I can now make low fat low sugar frozen desserts.

Most Helpful Customer Reviews

188 of 193 people found the following review helpful By Amazon Customer on August 29, 2000
Verified Purchase
I love this frozen dessert maker. I have used it at least once every night since it arrived 2 weeks ago. It's so simple to make a delicious frozen dessert with this machine, just mix up your ingredients (or you can just turn on the "churn" switch and have this machine mix it) and pour it in. 30-40 minutes later your dessert will be frozen to perfection.

The machine has a 60 minute timer which acts as a master on/off and two buttons, one to "churn" (mix) and the other to "chill". I often start it just before we begin our meal so we'll have a freshly made dessert when we're done.

This machine does an excellent job of making frozen desserts. We've made perfect fresh lime, cantaloupe and blueberry sorbets as well as delicious smooth and creamy ice creams like Mocha, Chocolate and Honeydew Melon. Because this machine is so easy to use, it allows you to be creative, often, and without the fuss of ice, salt or prefrozen bowls.

The 1-1/2 quart capacity is perfect for an average family, with some to spare, though for big parties you'd have to make more then one batch. Of course multiple batches are no problem with this machine and we've done 3-4 batches in a row more then a few times. Unfortunately since the bowl is not removable (the blades and cover are) you'll have to clean it out with a sponge and warm/soapy water between batches of different flavors.

You will need to have a permanent space for it since it is heavy and not the type of appliance you'd want to move in and out of a cabinet. This machine is really beautiful too with its stainless steel body/blade and eye appealing curves, it occupies a prominent spot in our home and has been a conversation piece. I consider it a practical "luxury" appliance.
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143 of 147 people found the following review helpful By R. Gilbert on January 9, 2008
Verified Purchase
Since you're reading this, you're probably wondering if it's worth the extra money compared to a lot of the other home machines on the market. I've had mine for five and a half years now, and I can tell you that this is the King, the Cadillac, the Ultimate home ice cream machine. It's absolutely worth the extra money, and I'd recommend it to anyone that's serious about their ice cream.

You probably already know that this model has a built-in freezer, so you don't have to pre-freeze a bowl for 24 hours or so before making a batch of ice cream. It'll happily make back-to-back batches if you want, and the extra freezing power makes incredibly smooth ice cream. Every batch I've made has been on par with Ben & Jerry's, my favorite ice cream up until buying this machine.

Unlike most other machines, everything is made of metal, including the dasher, so it feels extremely durable.

It also has a large see-through plastic cover that you can lift off to have full access to the ingredients moving inside, which makes adding things like nuts, candy, chocolate pieces, etc. very easy, instead of having to funnel them down a tiny chute and not really being able to see how the freezing is progressing. One of the fun things about this machine is being able to stand over it and watch as the liquid starts transforming into ice cream.

If you've read other reviews, you've probably heard people complain about a few things, so let me ease your mind:

Weight - it's 44 pounds, which I have no problem lifting up onto the counter.

Cleanup - because of the way it freezes, it uses a non-removable stainless steel bowl. Use a sponge with warm water, and you'll have it cleaned out in less than two minutes.
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113 of 117 people found the following review helpful By Eric Scott on July 21, 2002
I spent two years, and graduated from culinary school on a whim (let's not go into that).
I had an opportunity to use quite a few machines in pastry class. This is one of the better ones. It's at the edge of being a pro tool, but it's capacity is too small to qualify for that, and the freezer unit is slow for a pro unit, (which will encourage ice crystal formation).
On the other hand, it's a capable machine, and a huge step up from cheaper machines in terms of build and performance. It's quiet, strong, and so far, very reliable.
If you are simply experimenting with ice cream making, this isn't the machine, probably (because of the price).
If you do like ice cream enough to plunk down half a grand, it's the best one I've used under [$$$$]. For [$$$$] you'll double the capacity and freeze cream in about 8 or 10 minutes.
It's not too hard to clean, and is easy on power consumption (sometimes we take the machine on picnics and use a generator to power the unit). I'm satisfied with the performance, quality and product produced to say I fully recommend it to ice cream loving families who know how truly great fresh ice cream is.
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45 of 45 people found the following review helpful By Barbara G. H. Stewart on February 23, 2006
All the hype is true. The sensations are sinful, but totally legal. I'm still embarrassed that I spent that much money on a dessert maker, but I don't regret a penny of it. When I clean the machine, I only wish I had a tongue long enough to lap up every drop. I hide from the kids so I can lick the paddle blades alone.

"Normal" ice cream from this machine can send you into another realm, but Italian-style gellato will deliver you to a level of transcendence previously thought impossible here on earth. Slowly heat four cups of fresh cream in a large pot to just below a simmer (surface will start to shimmer). In a small pot, melt four ounces of best bittersweet chocolate on lowest heat. In a large, deep bowl, beat four fresh egg yolks on high speed and gradually add 2/3 cups sugar. Slowly pour the hot cream into the yolks and sugar. Mix in 1/2 cup of ground chocolate (Ghiardelli, for example). Add melted chocolate and return to large pot. Heat mixture to about 160 degrees, stirring frequently, and cook until it thickens (about fifteen or twenty minutes). Don't let it get above 165 degrees, or it might burn. Remove from heat, cool, and place in refrigerator for at least an hour. Pour into Musso, turn on machine, and prepare yourself. Tell only your closest, dearest loved ones.
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