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not a lot of recipes in there I would use, but the ones I like are really goodPublished 12 months ago by Dina Pickens
Great book with an interesting layout - recipes are grouped by country. The book is easy to follow and has great photos of most dishes. Would definitely recommend to Asian foodies.Published 12 months ago by Tracey G
This is a fantastically useful cookbook. Its recipes are practical, yet inventive and full of novel components. Read morePublished 20 months ago by Richard Gelderman
I love this cookbook because the recipes are authentic, and I can make meals I would have usually gone out to a restaurant for. Read morePublished on September 17, 2013 by E. Amabile
There are a lot of books out there about asian recipes but I was looking for something that is authentic to the region and not adapted to the audience. Read morePublished on March 20, 2013 by Amazon Customer
Being Asian myself, I tend to be pretty weary of other Asian recipes - especially those written by non-Asian people. Read morePublished on January 6, 2013 by Alice Mizer
Leemei takes us through a beautiful culinary voyage across Asia, from Japan&Korea right through to her homeland, Malaysia. Read morePublished on October 8, 2012 by Amazon Customer
The warmth of Leemei's writing, personality and demeanour that is so typical of her style of food writing come through right from the start. Read morePublished on October 1, 2012 by Sumayya Usmani
I have been following Leemei's blog for a couple of years now so when I found out she had a gorgeous cookbook out I could not resist and ordered it straight away. Read morePublished on September 26, 2012 by Simone