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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great starting point.,
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This review is from: Lemongrass and Sweet Basil: Traditional Thai Cuisine (Paperback)
This is a sweet, simple book that provides a great introduction to the ingredients and techniques you need to begin making basic Thai dishes. It is not exhaustive or particularly creative, but accomplishes what it sets out to do. With clear instructions, glossary, and balanced flavor combinations, I've found the recipes (which range from homemade curry pastes to marinades, soups and noodles) accessible and delicious. Recommended for the inexperienced Thai cook.
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Lemongrass and Sweet Basil: Traditional Thai Cuisine by Khamtane Signavong (Hardcover - May 2005)
$26.95
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