Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
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Book Description
Editorial Reviews
From Library Journal
These are the first titles in an attractive new series; Potatoes and Apples will follow this fall. Each book contains 40 recipes and an equal number of color photographs, many of them full-page spreads. Kraus, a produce expert with cooking exprience at Chez Panisse, includes recipes for Openers, Accompaniments, and Main Dishes. Her choices are fresh, often unusual, and wide-ranging in inspiration. Idone, the author of Christopher Idone's Salad Days ( LJ 6/15/89) and the best-selling Glorious Food (Stewart, Tabori & Chang, 1982), presents lemon dishes for all courses of a meal. His selection is also international in scope, but many of these recipes--Lemon Squares, Tapenade, Lemon Butter--are familiar and available in other sources. Nevertheless, both books are likely to be popular. Both BOMC selections
Copyright 1993 Reed Business Information, Inc.
Copyright 1993 Reed Business Information, Inc.
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Gorgeous series,
By tzefirah "tzefirah" (Media, PA United States) - See all my reviews
This review is from: Lemons: A Country Garden Cookbook (Hardcover)
I own this and all the Country Garden series of cookbooks. They are all visually gorgeous, and all written by professional chefs. Each book surrounds a featured ingredient which is seasonal. I must admit that many of the recipes could be considered "chi-chi," but for cookbook collectors, this series is really wonderful. I'm sorry they stopped adding to these books, and very sorry that they are going out of print.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Elegant Food ---,
By R.L. Witkop (Ohio) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Lemons: A Country Garden Cookbook (Hardcover)
"Lemons - A Country Garden Cookbook" produces wonderful, elegant dishes that everyone compliments. The Lemon meringue pie is the best ever! People loved the Lemon Squares, too. I have made most of the recipes in this book, and all of them were successful.
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