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Leon Fast Vegetarian Hardcover – February 4, 2014


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Leon Fast Vegetarian + LEON: Naturally Fast Food + LEON Baking & Desserts
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Product Details

  • Hardcover: 304 pages
  • Publisher: Conran (February 4, 2014)
  • Language: English
  • ISBN-10: 1840916362
  • ISBN-13: 978-1840916362
  • Product Dimensions: 10.1 x 7.9 x 1.7 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #243,740 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now thirteen restaurants serving over 70,000 people a week. Jane Baxter is co-author of The Riverford Farm Cook Book, which won Best First Book and Work on British Food at the Guild of Food Writers' awards. Jane worked at the Carved Angel in Dartmouth and the River Cafe before becoming the Head Chef at the Field Kitchen, the restaurant for Riverford Organic Vegetables. She now spends her time catering, consulting on local food matters in Devon and hosting food events in unusual locations. Henry Dimbleby also co-authored Leon: Naturally Fast Food and Leon: Baking & Puddings. He and John Vincent are currently advising the UK government with their School Food Plan. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Bookyman on March 19, 2014
Format: Hardcover Verified Purchase
The book is beautiful to look at and the recipes are quite interesting. The only down side is that most of them are casseroles or stirfrys style. I already make indian dishes and ratatouilles so I was really looking for more opportunities to make vegetarian dishes that showcase one or two vegetables without giving it the "mixed" or "stewed" look... still, everything sounds good!
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By This Oma Cooks on July 6, 2014
Format: Hardcover Verified Purchase
Great book, and I bought one for my farmer son too!
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By jacquelyn on June 6, 2014
Format: Hardcover Verified Purchase
A very Lean & Fast cookbook that make you hungry indeed. Showcase delicious vegetarian dishes I wanna eat ASAP;). You Go Leon!
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Format: Hardcover Verified Purchase
Bought it a couple of weeks ago and have tried many recipes. Very happy so far, it makes a nice change, I love the 50'ies air to it, great photos. Needs quite a few ingredients such as spices and staples in the cupboard (larder sounds odd to a vegetarian...). Looking forward to carrying on testing and tasting the other recipes
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