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No other ingredient, apart from Harissa, exemplifies Tunisian cooking as well as preserved lemons. These lemons are preserved whole and the Mahjoub's add a mild red pepper to the jar to create an additional layer of flavor. These petite Tunisian lemons are known for their intensity and concentrated citrus flavor. Cut the lemons into thin, small slices and use them to accompany grilled or baked fish, stews, rice, or to create the popular dish of chicken with olives and lemon. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
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lemons, red pepper, brine solution
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If you purchase these, here's another way to use them: in various Mediterranean cuisines, there is a chicken dish (usually thighs but flexible) that you'll find under the name... Read morePublished 5 months ago by J. Bartholomew
Really good! I added some chopped lemons to my chicken as it was roasting and it was delicious.Published 7 months ago by Jackie
Made a tasty Moroccan salad with tomatoes, red onion, a delicious dressing and these preserved lemons. Turned out great.Published 7 months ago by sfunk61
I'd never cooked with preserved lemons before, but the recipe called for the turkey to be roasted with pepperoni and preserved lemon rind slid under the skin. Read morePublished 8 months ago by Dean