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Susan G. Purdy, author of Pie in the Sky, Family Baker, and Have Your Cake & Eat it, Too
“I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers.”
Anil Rohira, World Pastry Champion
"This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
Loved this book from beginning to end! Lots of fantastic flavor combos and recipes. Great for someone starting of to someone who has been making macarons for a while. Read morePublished 22 days ago by Lissa
I read this book and LOVED it. It is such a fascinating read on the subject of Macarons/Macaroons. The author not only tells how she does things, but explains how she came to those... Read morePublished 26 days ago by Jamie Sterling
I just received this book in the mail so have not tried any of the recipes. As I went through the book, I really love how the book is set up. Read morePublished 1 month ago by Whitewatergal
When I first got this book I thought it was fantastic. It had fabulous recipes for the fillings and a trouble shooting section. Read morePublished 1 month ago by Mary J Davis
Great book, process is broken down very well. Filling recipes are great inspirations. Will be trying out the recipes in this book.Published 1 month ago by Mrs Boyce
Great book lots of nice recipes and helpful hints. Ideal for any macaron loverPublished 2 months ago by C. Inman
This book was recommended by the people at Sur la Table. While it's a nice book with some interesting recipes, I've found other books I like better that are more pragmatic about... Read morePublished 2 months ago by B. Miller