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Susan G. Purdy, author of Pie in the Sky, Family Baker, and Have Your Cake & Eat it, Too
“I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers.”
Anil Rohira, World Pastry Champion
"This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
I have tried making Macarons before and am eager to try the different methods in this book!
The directions are very detailed, the recipes are professionally written in language that is easy to follow, and the book is beautifully designed.
Overall it is a good book and an extremely useful resource for any macaron recipe you may try.
I attended a macaron class and wanted to make my own at home. The recipe that I was given didn't give too many details other than the ingredients. Read morePublished 6 days ago by Tara Chumas
I’d been reading countless blogs and recipes on the internet trying to get my macarons to come out right. Weeks of frustration till I was ready to burst. Read morePublished 1 month ago by chickenwing
first book for making macarons..... I got the hang of it using the foolproof method but I also liked the italian method too. The variations were very good. Read morePublished 1 month ago by doraima
Amazing. Did I mention amazing? Fantastic recipes with tons of different flavors from sweet to savory. I wish I would have discovered this book ages ago!!!!!Published 2 months ago by Satisfied customer!
Bought as a gift. Gave to the birthday boy late, because I was using the book myself.Published 2 months ago by Rampelle Aguilar
The book looks great, and seems to have very detailed recipes (they go on for pages and pages), but after trying a couple I noticed some serious problems. Read morePublished 3 months ago by E. Barto
After looking at a bunch of recipes before buying this book, I am so thankful I bought it. It goes through everything and covers any issues you might have and there are definitely... Read morePublished 3 months ago by Andrea Vance