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Susan G. Purdy, author of Pie in the Sky, Family Baker, and Have Your Cake & Eat it, Too
“I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers.”
Anil Rohira, World Pastry Champion
"This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
I have tried making Macarons before and am eager to try the different methods in this book!
The directions are very detailed, the recipes are professionally written in language that is easy to follow, and the book is beautifully designed.
Overall it is a good book and an extremely useful resource for any macaron recipe you may try.
Bought for my sister as a Christmas gift. Great quality! The book is fancy and the detail is good. Pictures are beautiful. Read morePublished 4 hours ago by Katyana Neubert
Haven't tried the recipes yet but the book looks fun and informative!Published 7 days ago by YiMing Yang
I love this book! It demystifies making macarons. There are 4 base recipes in the book. I made lemon macarons using the French recipe base with egg whites aged for 4 days and... Read morePublished 10 days ago by Bernard Guerrero
This book is AMAZING!! Simply AMAZING!! So I had tried 6 times making the macarons, but I had never got it right. Read morePublished 13 days ago by lanatran2020
Interesting book. Has a lot of unique flavor combinations that are different and fun to try. Although, the book asks for some ingredients that you can only get online. Read morePublished 18 days ago by Le Chat Noir
roomie is from France and she loves macarons. colorful book that we both enjoy!Published 19 days ago by vennessabender
I attended a macaron class and wanted to make my own at home. The recipe that I was given didn't give too many details other than the ingredients. Read morePublished 1 month ago by Tara Chumas