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Susan G. Purdy, author of Pie in the Sky, Family Baker, and Have Your Cake & Eat it, Too
“I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers.”
Anil Rohira, World Pastry Champion
"This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
I tried making French macarons today, and they came out perfect!!!
The directions are very detailed, the recipes are professionally written in language that is easy to follow, and the book is beautifully designed.
Overall it is a good book and an extremely useful resource for any macaron recipe you may try.
I will have t try and make these for the party we are having. Can't wait.Published 5 days ago by Diane Gorder
Great book especially for beginners! I love how it describes technique, tools, recipes! It's a must have in any bakers kitchen. I also love the size of the book and pictures. Read morePublished 11 days ago by Jonathan Sema
I am a hobby baker and love making macarons. This book has tons of ideas, but I am only giving it 3 stars because the steps are too descriptive. Read morePublished 15 days ago by Charis
What a lovely book! I saw this at World Market full price and browsed the book for several minutes, it's extraordinarily colorful, well-written, and has so many recipes I'd never... Read morePublished 29 days ago by Nick M.
Nice recipes, pretty pix. Logical chapters. Love the trouble-shooting section andPublished 1 month ago by LLoh