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Used: Very Good | Details
Sold by Dr. Caliente
Condition: Used: Very Good
Comment: Large, thick, well illustrated hardcover in a very good, if imperfect, golden dustjacket. NOT a library book. The jacket has scattered, light scratch/indentations and rub marks. The book is unmarked, squarely and tightly bound together.
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Les diners de Gala Hardcover – Abridged, 1973

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Editorial Reviews

Language Notes

Text: English, French (translation)

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Product Details

  • Hardcover: 322 pages
  • Publisher: Felicie; First Edition edition (1973)
  • Language: English
  • ISBN-10: 0960069216
  • ISBN-13: 978-0960069217
  • Product Dimensions: 12.2 x 8.7 x 1.4 inches
  • Shipping Weight: 5.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #361,346 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Long Runner on February 17, 2014
Format: Hardcover
Everything that Dali did was "for effect," to be sure -- but he could pull it off so well, much of the time, that those words are not a slam at all. Once in a while, I would see him at the bar of the St. Regis Hotel in New York, staring at a lava lamp. Around that time, I also bought this remarkable book -- it really is a cookbook in that some dishes do not require the more exotic ingredients such as peacock! But the art by Dali in presenting everything is a genuine delight -- decadent in many ways and still with occasional touches of playfulness bordering on the innocent.

Peacock! Yes, there is a recipe from Maxim's for peacock -- which was part of Maxim's menu for the main banquet at the celebration of the 2,500th anniversary of Cyrus the Great and the Persian Empire! This was staged at a tent city built out at Persepolis. The Shah of Iran, who would be overthrown in 1979, wanted to make a connection between himself and the ancient Persian Empire. Of course, he sat on the "Peacock Throne," a it was called. And they served all these roasted peacocks! How does the line go about "cooking your own goose"?
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1 of 10 people found the following review helpful By Frank Stassar on October 21, 2012
Format: Hardcover Verified Purchase
When I was looking for the book, I allready knew it had to be something special.When I received it, this was confirmed, first by the state of the book.It looked very well, also the packaging for shipping was allright.For me, having this book, opens lots of possibilities. Till now I only glace at it, several times a day, being busy with other things, but this is the wayit works with me.

The only thing I didn't expect, was the costs of 22 euro tax I had to pay(even though, the book's worth it)because at the shop they saig it would be nothing.

I am very happy to have had the possibility of buying this book in this way at Cherrybooks.They handled it perfectly.
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0 of 8 people found the following review helpful By Karen Jenkins on July 24, 2013
Format: Hardcover Verified Purchase
I have seen the book before from a friend. And have been looking to buy this book for sometime. It is in very good condition and more that meets my expectations. It will add many hours of enjoyment for me.
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