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Excellent recipes, especially for the flaky pie dough and the Chocolate and Brandied Cherry Tart.Published 1 month ago by L. C. Gard
Downloaded to my Kindle and is a bit hard to navigate. I like having it with me for easy referencePublished 8 months ago by Carol Skrivanic
This book has some of the most original and delicious recipes I've come across in a long time. I usually just grab recipes from the internet, but this book is worth the shelf... Read morePublished 15 months ago by Judy Halama
Enjoyed this book. There's lots of stuff I would make from here and my family would eat. Good photos and clear instructions.Published 15 months ago by Deborah Anthony
Some absolutely fabulous recipes! I have had the pleasure of eating some of Macrina's creations firsthand and they are amazing.Published 17 months ago by Teri Fischer
Bought this for my sister for Christmas. She has a huge cookbook collection so is picky with what she asks for. She said that this is worth every penny!Published 19 months ago by J. Roe
I did not realize I was ordering a paperback. Not only are the pictures in black and white, but the quality is so poor you can't make out any detail. Read morePublished 23 months ago by Love to Bake!