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Excellent recipes, especially for the flaky pie dough and the Chocolate and Brandied Cherry Tart.Published 6 months ago by L. C. Gard
Downloaded to my Kindle and is a bit hard to navigate. I like having it with me for easy referencePublished 13 months ago by Carol Skrivanic
This book has some of the most original and delicious recipes I've come across in a long time. I usually just grab recipes from the internet, but this book is worth the shelf... Read morePublished 19 months ago by Judy Halama
Enjoyed this book. There's lots of stuff I would make from here and my family would eat. Good photos and clear instructions.Published 20 months ago by Deborah Anthony
Some absolutely fabulous recipes! I have had the pleasure of eating some of Macrina's creations firsthand and they are amazing.Published 21 months ago by Teri Fischer
Bought this for my sister for Christmas. She has a huge cookbook collection so is picky with what she asks for. She said that this is worth every penny!Published 24 months ago by J. Roe
I did not realize I was ordering a paperback. Not only are the pictures in black and white, but the quality is so poor you can't make out any detail. Read morePublished on October 14, 2012 by Love to Bake!