Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking Hardcover – June 17, 2002
New from Weber Grill
From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue. Learn more
Frequently Bought Together
Customers Who Bought This Item Also Bought
From Publishers Weekly
Copyright 2002 Cahners Business Information, Inc.
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
These guys really pulled it off. I probably own almost a dozen cookbooks about BBQ (a very generic term until you talk to someone from Texas, North Carolina or Missouri), but what you get here is a great book about methods using LIVE fire. I especially like the chapters on salads. Everybody can talk about rubs and spices, but it takes someone special to teach you how to grill sweet corn and turn it into a beautiful salad.
This book can take your grilling to the next level if you let it. The information contained within is well organized, memorable, never boring and always helpful. The recipes are unbelievably good. You will learn - and enjoy it.
Most Recent Customer Reviews
Exceptionally well planned and written! Chris and John's book should come with every grill sold it's that helpful and insightful!!!Published 2 months ago by Massimo
I’ve cooked both professionally and privately at home for years. Even so, this book was an eye opener. Read morePublished 5 months ago by Sanpaku
Everybody gives this book 5 stars and for good reason. I can't say enough good things about it.Published 21 months ago by Amazon Customer