Customer Reviews

Let's Cook Thai with Ruth

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

RUTH'S APPROACH TO THAI COOKING IS DESIGNED FOR THE AMERICAN TASTE BUDS. FLAVORABLE AND EASY TO PREPARE. RECIPE INGREDIENTS ARE CONVENIENTLY LOCATED AT ANY ORIENTAL FOOD STORE OR YOUR LOCAL SUPERMARKET. THIS BOOK IS A NECESSITY FOR THE GOURMET COOK AND THE THAI FOOD LOVER.

This is a wonderfully clear, concise cookbook with easy-to-follow recipes and colorful photos that represent various Thai dishes and the lovely art of Thai display. The book fits perfectly on any shelf, and the spiral allows it to lay flat so you can simultaneously follow directions and prepare food. It is well arranged and thought out, and the mouth watering recipes are simplified for people on the go. This is a definite for your cookbook collection! Highly recommended.

If you've never tasted Thai food and are a beginner at making Thai food, this is the book for you. It is not at all intimidating. To the contrary, it is very easy to follow, even including pictures and descriptions of the condiments. Even if you are an experienced Thai cook, you will love this handy cookbook with its great, authentic recipes. Ruth hails from Korat and some of her recipes are native to that area. So, if you've only visited Bangkok, now you will be surprised at the flavor of food in Korat in the Northeastern part of Thailand. This is a cookbook that should not be missed! You will love the flavor of the recipes and the ease at which you can make these dishes yourself.

I was married to a Thai woman for three years. She became homesick and moved back to Thailand. I was left with a HUGE CRAVING for good Thai cooking! My friend recommended this book. The recipes are great! I can't believe that I can cook Thai food this great by myself!!! And its so easy! I recommend this book to everybody!

the easiest thai cookbook I have ever used. the pictures help you to present the food in a manor that stimulates the appetite, especially when presented to a person not familiar with thai food. the author tells how to cook the reciepies for those who are not used to the hot thai food as well as those who are used to burning.--a great book, especially for the beginner or one who wants real thai cooking.

I'm quite the hit with my Pud Thai recipe from Ruth's book. Simple instructions and easy to find ingredients make my kitchen the best Thai Restaurant in town. You'll love this recipe book!

I was married to a Thai woman for three years. She became homesick and moved back to Thailand. I was left with a HUGE CRAVING for good Thai cooking! My friend recommended this book. The recipes are great! I can't believe that I can cook Thai food this great by myself!!! And its so easy! I recommend this book to everybody!