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Let's Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6)

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Price: $12.99 ($0.31 / oz) & FREE Shipping on orders over $35. Details
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  • Pack of six, 7-ounce per box (total of 42 ounces)
  • Chef's choice for soups, stews & smoothies
  • Replaces dairy and coconut milk in sauces, curries, smoothies and more
  • USDA organic; vegan; kosher certified
  • Unsweetened

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Frequently Bought Together

Let's Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6) + Native Forest Organic Classic Coconut Milk, 13.5-Ounce Cans (Pack of 12) + Nutiva Organic Coconut Flour, 3 Pound
Price for all three: $67.18

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Important Information

Ingredients
Organic coconut

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Let's Do Organic Creamed Coconut is the chef's choice for soups, stews & smoothies. It replaces diary and coconut milk in sauces, curries, smoothies and more.

Product Details

  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00113ZZ5U
  • UPC: 043182105255 043182005258
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (124 customer reviews)
  • Amazon Best Sellers Rank: #582 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Too grainy and not a distinct coconut flavor.
Carolyn
The pouches make it easy to work with, just drop it into a bowl of warm water for a few minutes and you're ready to snip off the corner and pour out what you need.
L. Carbone
I used to buy Coconut oil but Let's Do Organic Coconut Cream is much better for you.
L101

Most Helpful Customer Reviews

319 of 322 people found the following review helpful By Naomi Williams on January 12, 2012
Verified Purchase
The folks giving bad reviews on this product don't seem to understand that creamed coconut is not the same as condensed coconut milk. It contains coconut-meat solids and is pulpier/thicker, and will not taste like coconut milk by thinning it out with water.
What you get: inside the green box you see in the picture is a plastic-wrapped block of creamed coconut. Unless your house is very warm, it will be rock-hard. I fill a bowl with hot tap water and immerse the entire package, then knead it with my fingers after a few minutes. Repeat a couple of times, then snip the package open and pour/squeeze it out like toothpaste for use in cooking. If you don't use the entire package all at once it will resolidify; that's not because there's anything "wrong" with it, that's just what real coconut cream does. That's why I love these little packages, as opposed to the 16-oz jars of other brands that they sell at Whole Foods Market.
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106 of 109 people found the following review helpful By L101 on October 26, 2010
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This Coconut Cream has a bit of a grainy texture, which is not bad, as the cream melts easily in the mouth and leaves a strong coconut flavor. You can use it for curry dishes perfectly - just heat up the cream and blend in the spices.

Yet, another good idea is to mix it with cacao powder and sweeten it a bit and cool it down in the fridge. You will get a chocolate with an exotic flair.

I used to buy Coconut oil but Let's Do Organic Coconut Cream is much better for you. The latter has not only the good, healthy fats but also a lot of fiber, protein, and minerals, which the oil does not have.

Unfortunately, they don't offer this cream in bulk or Food Service Size for the moment. As I use a lot, it would be more economical for me. I hope it will be available in bulk size again soon.
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153 of 167 people found the following review helpful By Kit on June 16, 2012
After suffering from IBD - inflammatory bowel disease for a number if years, I discovered( to my horror ) that the synthetic ingredient Carrageean and guar gum were a major reason why i had this disorder. Carrageean and guar gum are known carcinogens and contribute to inflammatory conditions in the intestines. Read the report in Cornucopia.org.

Since eliminating all foods that contained these ingredients, specifically, carrageean, my small intestine and colon have begun to heal. For years, my doctors thought my inflammation was allergy related or wheat or gluten related - I now suspect it was the synthetic carageean ingredient. Google the dangers of Carrageean and you will understand how it inflames your colon and contributes to IBD, IBS, Crohns, UC and colon cancer. the horrible ingredient is also in some milk and dairy products and pet food. PLEASE READ all labels before buying products.

Anyway, This coconut milk is a bit more challenging to use, yes, BUT it tastes great and you know only coconut is the ingredient so it won't inflame your gut which is more than I can say about the other coconut milks I've researched - most contain that horrible carrageean ingredient I now stay away from. READ every label.

Peace
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55 of 60 people found the following review helpful By MidwestMom on October 22, 2012
This is coconut butter, not coconut cream or coconut milk. It's dried white coconut meat that's been ground to a spreadable consistency, like nut butter. The fat in coconut solidifies at temps below 76 degrees. So that's why most people have to warm it up to use it. I keep it in a sealed plastic baggie and put it a bowl or sink of hot water for a few minutes to make it spreadable.
WHY I use it: Coconut oil contains fatty acids that kill bacteria, viruses and fungus. I take it to control the fungus that causes yeast infections (candida). One tablespoon of coconut butter or oil contains one gram of caprylic acid. That's a lot of tablets OR one tablespoon of coconut butter or oil, which I find easier to take. It's not only helped control the candida, but I've also noticed my immune system is stronger. I've used coconut oil for about a year, and my rate of colds/sinus infections has dropped by 80%. The one cold I did catch was much less severe and I recovered in half the time.
HOW I use it: with green curry paste to make Thai dishes, or to make a white sauce with nutmeg for vegetables. I also use it to make a creamy, sugar-free treat to take the place of the ice cream I gave up (had to give up sugar b/c it feeds candida). I melt one tablespoon of this product, mix it into an 8 ounce serving of nonfat Greek yogurt, sweeten with your favorite sugar-free sweetener and chill.
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65 of 72 people found the following review helpful By Aunt T on August 7, 2012
This product is like what is sold under other brand names as coconut butter or coconut manna. As mentioned by others, it comes in a plastic packet inside of the little box. If your kitchen is 76 degrees or warmer, then it will be soft. If your kitchen is cooler, it will be more firm. If you place this product in the refrigerator, it becomes very hard. That is because the coconut oil that is in it becomes solid at lower room temperatures.

What is it good for? Personally, I could use this almost daily! You can use it in any way that you might use almond butter or peanut better (just remember it is unsalted). If you are adding it to a smoothy, you may want to add it with some ingredients that are not chilled and get it mixed in before adding frozen fruit or refrigerated items. If it is added to a very cold smoothy then it will likely not mix in. Instead it will be in little chips or chunks. These chips do melt in your mouth, so it is not a bad way to do it, just different than what you might have had before.

My favorite way to use it is in cooking. It is a wonderful way to thicken a sauce or stew. Add a couple of tablespoons to the simmering broth and let it continue to simmer. After a minute or two you will see how it has thickened. Others here have said they used this for creamy curry dishes. I also make a cheesy sauce by adding cheddar cheese after the sauce has started to thicken. This is really wonderful with beef or chicken. I find it adds to the depth of flavor.

As for how to handle and store this product: In the original packaging it is shelf stable. It is a good idea to soften the packet before opening. Depending on the temperature it has been stored at, the coconut oil may have separated from the rest of the product.
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