The Let's Eat series ventures into the world of Thai cooking. In this delightful volume, Supenn Vudinantha shows you why Thai cuisine is becoming popular in the U.S. The food is similar to Chinese -- but with a sting in the tail. Its five most common flavors are bitter, sweet, sour, salty, and last but not least -- chili-pepper hot. Recipes in this book include such exotic deilights as Curry, Shrimp with Red Chili Paste, and Siamese Fried Chicken.
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4.0 out of 5 stars
Let's Eat Thai at Home,
This review is from: Let's Eat Thai at Home (Paperback)
Great little Thai cookbook - authentic Thai food cooked as it says at home. Not complicated - best fried rice recipes!!!
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