LET’S GO hits the open road to rediscover the classic American roadtrip, offering firsthand advice, budget-savvy tips, and plenty of local flavor to boot. This edition includes:
Eight classic cross-country roadtrip routes • Candid listings of hundreds of places to eat, sleep, drink, and feel like a local • Reliable maps and directions to help you get between and around U.S. cities • Insider tips on traveling cheap and how to find vegetarian food everywhere • The best American regional cuisine, from California’s avocados to Maine’s lobster to Louisiana’s oyster po’boys • Quirky coverage of off-the-beaten path America, from Stonehenge II to the World’s Largest Catsup Bottle • Music recommendations to keep you bumpin’ from Woodstock, NY to Atlanta, GA
