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Let's have a Pizza Party! [Kindle Edition]

David W. Cowles
3.0 out of 5 stars  See all reviews (5 customer reviews)

Kindle Price: $2.99
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  • Length: 32 pages (estimated)
  • Prime members can borrow this book and read it on their devices with Kindle Owners Lending Library.
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Book Description

A do-it-yourself pizza party feeds a large group of hungry adults, teenagers, or kids a delicious meal they’ll love, with a minimum of work on your part. Most of the preparation can be done in advance, giving you more time to spend with your guests.

Because everyone participates in decorating their own personal pizza, pizzas are prepared precisely the way each person prefers.

You’ll save money and you’ll know your family and guests are getting the highest quality ingredients.

LET’S HAVE A PIZZA PARTY includes all recipes and instructions needed for a fabulous Pizza Party!

Product Details

  • File Size: 867 KB
  • Print Length: 32 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Hadley V. Baxendale & Co. (April 3, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B006TO7838
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,474,067 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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6 of 8 people found the following review helpful
4.0 out of 5 stars Better Than I Expected April 9, 2012
Format:Kindle Edition|Verified Purchase
There is a hyperlinked table of contents and it does interface with the Kindle for PC navigation menu.

One of the stars of this book, for me, was the photos of real people making pizzas and enjoying themselves. They were charming. However, I doubt they'd show up quite as well on my e-ink Kindle.

The dough, sauce, and dressing recipes are actual recipes using real ingredients. I confess that I expected to see some sort of recommendation for "refrigerated pizza dough" and "jarred sauce" and the like, but no, even the Alfredo sauce recipe is real (and doesn't include cream cheese).

A good chunk of the book is advertising for the author's other works, but it's at the end, which is far better than at the beginning.

Essentially, the book does what it says - it gives information on how to have a pizza party and provides basic information, and the recipes sound lovely. Don't expect a ton of different pizza recipes or anything too exotic here. I obtained it when provided free for the Kindle. I can't say that I would have purchased it, but I can say that it was of higher quality than other books containing nothing more than 20 or 50 copied and pasted recipes.
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1 of 1 people found the following review helpful
3.0 out of 5 stars fun little book June 1, 2012
Format:Kindle Edition
This is a very nice primer on making homemade pizza. 3 stars isn't an indication of any shortcoming, but rather, an indication that this isn't "Tale of Two Cities." I found some new ideas for toppings, and the sauce recipes worked very nicely. I even use them on pasta now, and they are quite simple. As a cookbook, this isn't a cover to cover read, but I do refer back to it frequently. I particularly like having it on my Kindle, along with several other cook books. When I travel, I always have my Kindle, but rarely take a traditional cookbook. Quite handy when staying with freinds and family so I can offer to make dinner and always have an intersting recipe on hand.
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3 of 4 people found the following review helpful
4.0 out of 5 stars Short and cute! April 9, 2012
Format:Kindle Edition|Verified Purchase
I loved the pictures! What a fun idea. I think I will do this for my children and their friends 1 or 2 times this summer!

Now for the review... I make pizza all the time including the dough and sauce. The recipes (though there are few... but you really don't need a ton for pizza! It's kind of all toppings!) look GREAT! I cannot wait to try them for our family. The only reason I gave a 4 star instead of 5 was because 1/3 of the book was advertisements for other books or blogs (thank you for putting those at the END, by the way! :)). All in all, thanks for the book!
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1.0 out of 5 stars save your money January 27, 2014
Format:Kindle Edition|Verified Purchase
I could not believe this book was so short. Nice photos, but nothing else.i read it in a minute and half
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4 of 7 people found the following review helpful
3.0 out of 5 stars Pizza - Fun times April 9, 2012
Format:Kindle Edition|Verified Purchase
I also found the table of contents and the family pictures enjoyable.

It is a good basic pizza dough and sauce recipe, as well as some good homemade salad dressings. Nothing too complicated. Who doesnt enjoy pizza? In today's world it is easy to pick up a phone and have it delivered, but seeing the pictures may inspire you to make it yourself.

It is a quick, easy read, not much more to it than that.

I also picked up the book for free, and as I do make my own pizza I did not find anything different or unique in this book. I do appreciate the author sharing their own recipes and not cut and paste from other sites as so many of the kindle cookbooks are done this way.
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More About the Author

David W. Cowles was born in Los Angeles, California, and grew up in California's San Fernando Valley. He's lived in Las Vegas, Nevada since 1976.

Cowles is a member of the State Bar of California (inactive) and is admitted and qualified as an attorney and counselor of the Supreme Court of the United States. He has served as a board member and president of numerous nonprofit organizations, and was awarded Congressional and other commendations for his efforts.

Cowles founded and was CEO of companies in the photographic and financial communities. He's flown his own airplanes; traveled extensively; and spent a month as a volunteer with the Israeli Defense Forces.

For over eight years, Cowles published and edited Keno Newsletter, a monthly publication read by keno players and casino executives. For six years, he wrote a weekly column for Gaming Today. For three years, Cowles wrote op-ed columns and a weekly cooking column for the Peninsula Gateway newspaper in Gig Harbor, Washington. His articles have been published in the Las Vegas Sun and Newsweek magazine.

Cowles draws on his background and experiences to write in a wide variety of genres including mystery, adventure, thriller, comedy, romance, how-to, nonfiction, and cookbooks. Often he'll combine several genres in one book.


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