Let's Talk Turkey . . . And All the Trimmings: 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines Kindle Edition
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Top Customer Reviews
American’s associate turkey with Thanksgiving, where in Australia we tend to pull out the recipe books for Christmas lunch. Either way there are one hundred recipes and cooking ideas that have been published in American magazines.
The book is well illustrated, including colour photos of what the final product should look like.
Recipes include all the sides including Soups, salads, and vegetable sides; gravy and cranberry sauces; and desserts. There are also some great recipes to use up any leftovers.
The book also offers instructions on how to perfectly carve your turkey, plus helpful microwave cheat sheets, which very few cookbooks and even less chefs will ever let you know about.
I like the variety in recipes from old classics to modern favourites. I found the dishes easy to make, with the steps logical to follow. I found a few new things to try, and have tested them on the family and visitors alike over the past few weeks.
As an eBook, this is a handy book to have in the kitchen come the celebration time of the year. Lots of ideas, and things to try that have been tested previously.
Thanks to Netgalley & Open Road Media/Hearst for my copy. This review can also be found on my blog, Books-Reviewed.
Most Recent Customer Reviews
I got this book just in time to help me with all of my holiday cooking. I found many great ideas and instructions from this book.Published 12 months ago by L. Keeling
A nice, and rather thorough, treatment of the preparation of a traditional Thanksgiving feast. Nicely illustrated, including how to trim and carve the bird, ideas for appealing... Read morePublished 14 months ago by Dr. Mitchell R. White
Helpful with several different ways to prepare the turkey. I liked the approx. time for the size given for cooking the turkey.Published 14 months ago by kindlesandra
Good one! Lots of pics, classic recipes, and easy instructions. Highly recommended.
I found that it was too hard to have a kindle cookbook. To cook I need a paper book to bring to the kitchen and to have open and glance at when needed.Published 22 months ago by P. Rieser
It is always wonderful to obtain new recipes to add that additional spin to an old recipe. This book is great.Published on January 19, 2014 by Amazon Customer
This is a great cookbook. The recipes are very good and not unhealthy. It became my "go-to" this past Thanksgiving and I will use all year round. Read morePublished on January 14, 2014 by Amazon Customer
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