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Libby's 100% Pure Pumpkin 15 oz

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Price: $6.90 & FREE Shipping on orders over $35. Details
Only 3 left in stock.
Sold by Double A Concepts LLC and Fulfilled by Amazon. Gift-wrap available.
  • Low in calories & fat
  • 100% pure pumpkin
  • Over 75 years of quality
  • Excellent source of vitamin a & fiber
18 new from $3.33

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$6.90 & FREE Shipping on orders over $35. Details Only 3 left in stock. Sold by Double A Concepts LLC and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Libby's 100% Pure Pumpkin 15 oz + McCormick Pumpkin Pie Spice, 1.12 oz.
Price for both: $11.08

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Product Description

Libby's 100% Pure Pumpkin 15 oz

Product Details

  • Product Dimensions: 6 x 6 x 5 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • ASIN: B0005ZYSIA
  • UPC: 039000045049
  • Item model number: 0003900004504
  • Average Customer Review: 2.1 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #61,114 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
Pumkin

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

I made some pumpkin bread with it, and every bite has sand in it.
Hellbound 17 1/2
I contacted the makers of the Libby canned 100% pure pumpkin because their product is inedible in my opinion.
billyk
Same problem here with the sand in product i bought from my local supermarket.
joe_consumer

Most Helpful Customer Reviews

40 of 42 people found the following review helpful By billyk on April 30, 2013
I contacted the makers of the Libby canned 100% pure pumpkin because their product is inedible in my opinion. I had used it for years with no problem, but lately the amount of sand, grit, who knows what else, is ridiculous. I didn't realize that this has been a known problem with this product and am surprised they haven't corrected it. The response from the company was to send me coupons to replace the canned pumpkin, but I will never use this brand again. The coupons don't reimburse me for all the other ingredients and time that went into making the pumpkin bread that had to go in the trash. Save your money, and your teeth and don't buy this for you or, god forbid, a baby to eat. Yuk.
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25 of 26 people found the following review helpful By The Engineer Critic on November 26, 2012
We purchased a 15oz can of Libby's Pumpkin from the grocery store right before Thanksgiving (2012) to use in a Pumpkin Pie. The pie tasted fine, but every bite was full of sandy grit (the grit was hard like broken up glass). We don't enjoy eating sand and had to throw away the pie. I see that we're not the only ones that are complaining about this. We've never had this issue with pumpkin mix before. What an embarrassment it would have been if we had served it to guests.
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10 of 10 people found the following review helpful By Aaron Griggs on November 1, 2013
Like other reviewers, I encountered sand or other gritty material in the product but not before serving the pumpkin cheesecake I made with it to coworkers. It's embarrassing. I pride myself in being a pretty good cook.

I did not buy the tainted pumpkin from Amazon, and a second can from a different store (I would have used a different brand if I could have found one. This was a presumably different lot) was OK. I highly recommend you taste a couple of plain spoonfuls before mixing potentially sandy pumpkin into your other good ingredients.
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8 of 8 people found the following review helpful By Amazon Customer on January 1, 2014
I've used Libby's pumpkin for years with no problem but, this year, I've purchased Libby's brand from different stores at different times of the year and have been getting the same sand-like result in my baked goods. Almost tastes like egg shells in every couple bites but I don't cook with eggs anymore and I'd stop cooking if I started dropping that many egg shells in one loaf of bread. I was embarrassed that I gave a loaf of bread away to a friend--Libby's should stop selling pumpkin until they can figure this out. There is no grit when I bake a pumpkin and make my own puree. I won't buy this brand again.
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18 of 21 people found the following review helpful By cj on December 18, 2011
Just threw away 3 loaves of pumpkin bread that were gritty with sand. I checked on the internet and found others with the same complaint. What a waste!
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7 of 7 people found the following review helpful By Heather on September 28, 2013
I used this product to make a pumpkin bread and had to throw the entire thing out because of the copious amounts of sand in this product. How is it legal to sell a food product loaded with sand? Thank God I didn't make the bread to serve to anyone other than my family. I will NEVER purchase a Libby product again. I can only guess what else makes it into these cans.
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7 of 7 people found the following review helpful By LisaO on February 13, 2014
Just made a pie and it's filled with "sand" or grit. Just happened to Google it and found out it's happened to others. This is the second time this has happened to me using Libby's pumpkin.
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13 of 17 people found the following review helpful By Wandrwoman TOP 500 REVIEWERVINE VOICE on November 25, 2010
The best, most delicious and totally consistant pumpkin pies are made from Libby's 100% Pure Pumpkin.

A single 15 oz can makes one deep dish 9" pie (4 cup volume) or two shallow 9" pies (2 cup volume). If you are making two deep dish pies buy the 29 oz can which is far more economical.

This is what comes in the can: 100% pure pumpkin....which can also be called pumpkin puree or solid pack pumpkin. Nothing else, so salt, no preservatives. The pumpkin is cooked during the canning process so you could eat it straight from the can, should you so desire.

The pumpkin pie recipe is on the back of the can. I've tried other, fancier, more complicated recipies over the years but have always come back to the tried and true because, to me, this is what pumpkin pie is supposed to taste like. You get a fragrant and flavorful pie with an excellent texture. The recipe calls for sugar, evaporated milk, eggs, cinnamon, ground cloves, ground ginger, and salt. I add 1/4 tsp. ground nutmeg and a dash of white pepper. Also, I like to slightly froth the eggs because it gives the filling a smoother and more delicate texture.

The recipe calls for baking the pie 15 minutes at 425 and then 40-50 minutes at 350. I cover the crust with foil for the first 25 minutes to keep it from getting too brown. Also, I find that 40 minutes at 350 is more than enough. Don't overbake! If a knife comes out clean from the center of the pie, its done.

On average, this 15 oz can should be about two dollars and fifty cents at a supermarket.

One last thing, if you remove the label from the can, you will find other recipies and helpful tips printed on the other side. Its a total win-win!
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Most Recent Customer Reviews

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