This handy book introduces the spicy cooking of the Southwest with traditional dishes, fast and easy recipes, and new creations using traditional ingredients. Taste sensations include Mexican chocolate, hot taco dip, green chile cheese ball, minute chili, chimichangas, quesadillas, breakfast burritos, Uncle Bill's smoked sausage, calabacitas, easy fresh apple cake, and lemon cream pie. This book also gives locations and phone numbers of New Mexico museums, pueblos, and reservations—vital information for tourists. A timeline profiles the area's history. A fact-packed book that readers will love!
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
5.0 out of 5 stars
Land of Enchantment,
By A Customer
This review is from: License to Cook New Mexico Style (Spiral-bound)
This charming gift item includes interesting historical, geographic, cultural and culinary information as well as over 80 recipes for tasty items such as Guacamole, Chili Bean Dip, Tamale Pie, Flan, and Margarita Pie. The book is illustrated with petroglyphs, and gives locations and phone numbers of New Mexico museums, pueblos and reservations-vital data for tourists. A timeline profiles the area's history, and a short essay clarifies the controversial spelling and pronunciation of "chile," then gives tips for "Chile Antidotes"! The reader will be certifiably enthusiastic about N.M. This makes for a wonderful gift!
5.0 out of 5 stars
Great gift,
This review is from: License to Cook New Mexico Style (Spiral-bound)
Gave this as a gift to my Aunt for Christmas...huge fan of New Mexico and she loved all the simple recipes in it!
3.0 out of 5 stars
Fellow New Mexican,
By
Amazon Verified Purchase(What's this?)
This review is from: License to Cook New Mexico Style (Spiral-bound)
I loved that it highlighted a lot of the cities in New Mexico and what they are known for but I was a little disappointed in the size of this book. It is the size of an index card so you can imagine that the recipes are very simple because there is no room for detail. Overall the recipes are very easy to follow and this would be a great book for someone that doesn't like to spend a lot of time in the kitchen and doesn't generally follow instruction well.
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Inside This Book
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First Sentence:
Is something missing? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
green chiles, chile sauce, chile powder Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Monterey Jack, New Mexican, Las Cruces, United States, Beef Fajitas, Santa Fe Trail New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Is something missing? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
green chiles, chile sauce, chile powder Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Monterey Jack, New Mexican, Las Cruces, United States, Beef Fajitas, Santa Fe Trail New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
1
book
cites this book:
- Around the World (Fantastic Journeys) by Steve Skidmore in Back Matter
- Carlsbad Caverns National Park (Symbols of Freedom: National Parks) by M. C. Hall on page 8
- Scandinavian Smorgasbord Recipes by Press Penfield in Back Matter
- Ben Hur by Lew Wallace on page 43
- Stewing in Texas: Recipes Sizzling in Texas History, A Cookbook War, and More by Carol Blakely on page 43
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