|
|||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
7 of 8 people found the following review helpful:
5.0 out of 5 stars
Land of Enchantment,
By A Customer
This review is from: License to Cook New Mexico Style (Spiral-bound)
This charming gift item includes interesting historical, geographic, cultural and culinary information as well as over 80 recipes for tasty items such as Guacamole, Chili Bean Dip, Tamale Pie, Flan, and Margarita Pie. The book is illustrated with petroglyphs, and gives locations and phone numbers of New Mexico museums, pueblos and reservations-vital data for tourists. A timeline profiles the area's history, and a short essay clarifies the controversial spelling and pronunciation of "chile," then gives tips for "Chile Antidotes"! The reader will be certifiably enthusiastic about N.M. This makes for a wonderful gift!
5.0 out of 5 stars
Great gift,
This review is from: License to Cook New Mexico Style (Spiral-bound)
Gave this as a gift to my Aunt for Christmas...huge fan of New Mexico and she loved all the simple recipes in it!
3.0 out of 5 stars
Fellow New Mexican,
By
Amazon Verified Purchase(What's this?)
This review is from: License to Cook New Mexico Style (Spiral-bound)
I loved that it highlighted a lot of the cities in New Mexico and what they are known for but I was a little disappointed in the size of this book. It is the size of an index card so you can imagine that the recipes are very simple because there is no room for detail. Overall the recipes are very easy to follow and this would be a great book for someone that doesn't like to spend a lot of time in the kitchen and doesn't generally follow instruction well.
|
|
Most Helpful First | Newest First
|
|
License to Cook New Mexico Style by Esther Feske (Spiral-bound - May 1, 2002)
$7.95
In Stock | ||