"License to Cook Wisconsin Style," in the popular recipe-card file size stocking-stuffer format, is filled with recipes and notes about the best of Wisconsin. This cookbook strives to make use of the fresh dairy products and home-grown vegetables plentifully available in the Badger State. The dairyland specialities included in this book are terrific! Start your meal with a delicious appetizer of Cheese Pretzels or Vegetables in Wisconsin Beer Batter. Warm up on those cold winter days with Cream of Zucchini and Cucumber Soup served with an Apple Chicken Salad Sandwich. Impress your dinner guests with a meal of Blackened Mississippi River Catfish over a Wild Rice Casserole. Top off any dinner with Leona's Strawberry Shortcake - just a few of the options this book offers. "License to Cook Wisconsin Style" also includes information on the state history and a section titled "Exploring Wisconsin," a valuable guide for anyone visiting the state - or natives wanting to learn more about their home state. State parks and public preserves, sporting on the Great Lakes, local dining and much more information is available in this little book. A perfect memento of Wisconsin to take home and enjoy!
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Editorial Reviews
About the Author
Juanita Loven, a Wisconsin native, grew up on a dairy farm. In this book, she has collected an array of recipes from local cooks as well as the Wisconsin Department of Agriculture, the Wisconsin Milk Marketing Board, and Bed and Breakfast Innkeepers from the area.
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4 of 4 people found the following review helpful:
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Dairyland Specialties,
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This review is from: License to Cook Wisconsin Style (License to Cook Series) (Spiral-bound)
License to Cook Wisconsin Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Wisconsin in the heart of the Midwest. The cover features art depicting America's Dairyland. Written by Juanita Zeman Loven, a Wisconsin native who grew up on a dairy farm, this cookbook strives to make use of the fresh dairy products and home-grown vegetables plentifully available in the Badger State. Juanita collected an array of recipes from local cooks as well as the Wisconsin Department of Agriculture, the Wisconsin Milk Marketing Board and Bed and Breakfast Innkeepers from the area. License to Cook Wisconsin Style also includes information on the state history and a section titled "Exploring Wisconsin," a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, sporting on the Great Lakes, local dining and much more! License to Cook Wisconsin Style is a must for tourists and chefs alike! The dairyland specialties included in this book are wonderful! Start your meal with a delicious appetizers of Cheese Pretzels or Vegetables in Wisconsin Beer Batter. Warm up on those cold winter days with Cream of Zucchini and Cucumber Soup served with an Apple Chicken Salad Sandwich. Impress your dinner guests with a meal of Blackened Mississippi River Catfish over a Wild Rice Casserole. Top off any dinner with Leona's Strawberry Shortcake, just a few of the options this book offers! License to Cook Wisconsin Style is excellent for personal collections and as a memento of Wisconsin.
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Inside This Book
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First Sentence:
In a small bowl, combine all ingredients. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup butter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cherry De-Lites, Door County, Cider Sauce, Country Ovens, Wisconsin Cheddar, Wisconsin Swiss, Black River Falls, Poppy Seed Cake, Sausage-Stuffed Rouladen, Spicy Apple Pancakes, Veal Stew, Wisconsin Fish Boil, Wisconsin Fish Fillets Mornay New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
In a small bowl, combine all ingredients. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup butter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cherry De-Lites, Door County, Cider Sauce, Country Ovens, Wisconsin Cheddar, Wisconsin Swiss, Black River Falls, Poppy Seed Cake, Sausage-Stuffed Rouladen, Spicy Apple Pancakes, Veal Stew, Wisconsin Fish Boil, Wisconsin Fish Fillets Mornay New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 5
books:
- The Mississippi River (Rivers of North America) by Jen Green in Back Matter
- Make a Movie That Tells a Story on page 31
- Around the World (Fantastic Journeys) by Steve Skidmore in Back Matter
- Scandinavian Smorgasbord Recipes by Press Penfield in Back Matter
- Frank Lloyd Wright by Carlton Books in Back Matter
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