"License to Cook Minnesota Style," in the popular recipe-card file size stocking-stuffer format, is chockfull of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The Wild Rice and Fish specialities included in this book are wonderful. Try a meal of Spinach-Wild Rice Quiche and Baked Stuffed Lake Superior Trout. Use the Gooseberry Jelly recipe on Finnish Flat Bread. The Meatball Soup is a great way to warm up on those chilly Midwestern days. And the Apple Cake with Rum Sauce is sure to have family and friends coming back for more! "License to Cook Minnesota Style" also includes information on the state history and a section titled "Marvelous Minnesota." This "land of lakes" has drawn many to its water for fishing, boating, and vacation fun. It is a valuable guide for anyone interested in touring Minnesota. This section includes information on state parks and public preserves, sporting on the Great Lakes, local dining, and much more. This little book is a must for tourists and chefs alike!
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About the Author
The recipes were compiled by Gerry Kangas of Aurora, Minnesota. She has been an avid cook since she was a girl. With her husband she owned and managed a board and lodging home for over twenty years.
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A must for tourists and chefs alike!,
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This review is from: License to Cook Minnesota Style (Spiral-bound)
License to Cook Minnesota Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The recipes were compiled by Gerry Kangas of Aurora, Minnesota. She has been an avid cook since she was a girl. With her husband she owned and managed a board and lodging home for over twenty years. The front cover depicts a Minnesota license plate depicting a lake and forest scene, illustrated by Diane Heusinkveld and designed by Dana Lumby.License to Cook Minnesota Style also includes a information on the state history and a section titled "Marvelous Minnesota." This "land of lakes" has drawn many to its water for fishing, boating, and vacation fun! It is a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, sporting on the Great Lakes, local dining and much more! License to Cook Minnesota Style is a must for tourists and chefs alike! The Wild Rice and Fish specialties included in this book are wonderful! Try a meal of Spinach-Wild Rice Quiche and Baked Stuffed Lake Superior Trout. Use the Gooseberry Jelly recipe on Finnish Flat Bread! The Meatball Soup is a great way to warm up on those chilly Midwestern days! The Apple Cake with Rum Sauce is sure to have family and friends coming back for more! License to Cook Minnesota Style is excellent for personal collections and as a memento of Minnesota.
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Inside This Book
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First Sentence:
Whether you are looking for culture or fishing, bright light or boundary waters canoeing, wildlife or night life, warm summers or cold winters, minesota has it all. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup wild rice, rice thoroughly, ham loaf, cooked wild rice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Native Americans, Paul Bunyan, Dakota Sioux, Rum Sauce, Jelly Sauce, Twin Cities, Baked Stuffed Lake Superior Trout, Hungry Boy Casserole, Potica Coffeecake, Venison Stew New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Whether you are looking for culture or fishing, bright light or boundary waters canoeing, wildlife or night life, warm summers or cold winters, minesota has it all. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup wild rice, rice thoroughly, ham loaf, cooked wild rice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Native Americans, Paul Bunyan, Dakota Sioux, Rum Sauce, Jelly Sauce, Twin Cities, Baked Stuffed Lake Superior Trout, Hungry Boy Casserole, Potica Coffeecake, Venison Stew New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 13
books:
See all 13 books this book cites
- The American Gothic Cookbook by Joan Liffring-Zug Bourret in Front Matter
- Dear Danish Recipes by Michelle Spencer in Front Matter
- North America (Countries: Faces and Places) by Bob Temple on page 4
- Paul Bunyan: Libretto by W. H. Auden on page 159
- North America (Visual Geography) by G.H.C. Waters on page 4
See all 13 books this book cites
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