Customer Reviews

Lid for 16" Wok (dome lid 18 gauge) Made in USA

5 star:		(8)
4 star:		(1)
3 star:		(1)
2 star:		(2)
1 star:		(2)

 

 

Nice lid, but I wish I had a wok to go with it. Just kidding, this thing is great. I've never owned a better wok (or wok lid) in my life, and everybody who sees it thinks I'm a stir fry god.

Excellent Wok at a good price. Seasoned easily and cleans up with easily. Delivery was fast and arrived as expected.

I received this lid from The Wok Shop along with the Wok and cooking utensil that I ordered at the same time. Everything arrived very quickly; between 1-2 days. The lid I received was a different style than was shown. It was more of a flat top than a dome and it was missing the handle. I called The Wok Shop and explained the problem. The gentleman I spoke with was very apologetic and nice and said he would send the handle out to me that day. I received the handle the very next day. It was so refreshing to have this taken care of so quickly - great customer service! The Wok Shop was also kind enough to send me a complimentary set of chopsticks with the handle. They also sent me a follow-up email explaining that the dome lid that I initially ordered was on back order at the time and that is why they sent the flat top. I was actually pleased that they did because the flat top lid has a more sturdy handle than the knob that comes on the dome lid.

This was my very first order from The Wok Shop. Superb wok (with seasoning instructions included) and a very large lid that fits the wok well. As a bonus, a stirring spoon, set of 4 chopsticks, and a recipe book were included.

The wok I mentioned is sold separately. Remember, since this is a carbon steel wok, it must be seasoned. Below is the link to the wok for this lid.

16 inch Carbon Steel Wok w/ 2 Wood Handles (round bottom):
http://www.amazon.com/gp/product/B0024CB4U2

I highly recommend The Wok Shop for your Wok cooking needs.

Nice quality wok, easy to use, easy to clean. Just don't buy it with the metal spatula amazon is pairing it with, it will damage it. Stick with wood.

Good product. It was actually larger than what I needed & the company exchanged it for a smaller one without any hassles, quick delivery.

Dropped it, got a huge dent and the lid lost its shape (a gap appeared). Bent it back, it sort of works now. Thicker gauge steel would have done wonders (and I would not mind spending an extra $5 for a cooking utensil that should last for a decade)

The knob came separately, with a small wood screw for attaching it to the lid. But the hole in the lid was almost as big as the screw head, so the attachment would not be very secure and the knob could pull off.

I solved it by using a larger screw (#10 x 3/4" washer head) and drilling out the small hole in the knob to accommodate the larger screw body (I'd risk splitting the hard wooden knob otherwise).

This is one product that I use all the time. I have had no issues. I use it at least 4 times a week.

Keeps the steam in for cooking dim sum!

I wouldn't have a wok without a lid.