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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master Hardcover – October 15, 2013
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About the Author
TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University. In 1996 she started Esperienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also coauthors cookbooks with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island, New York.
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Top Customer Reviews
On a personal note, I credit Lidia with teaching me how to make risotto on her television show in the early 1990s. Her instructions are simple, her recipes are easy to follow, and her enthusiasm for food and family are infectious. If you want to know what it's like to be part of an Italian family, this is it.
On another note, if you want to try some of Lidia's cooking without breaking out this wonderful book, visit one of her fabulous restaurants. I have eaten at 3 of them, and the food there still ranks among the best Italian food I have ever eaten.
This book is well worth the money you spend on it. You will enjoy it for years to come. Thank you Lidia!!!
Areas within Italy each boast of their own specific emphasis in cuisine, Lidia's manages the various specialties with ease and perfection,
You want a cookbook that covers all the Italian cooking bases, this book is a Home Run!!!!!!
Most Recent Customer Reviews
Very easy to follow. Was not difficult in finding ingredients. Will try other recipes and impress both family and friends.Published 1 day ago by Anthony Simaitis
I'm an italian living in the US, i enjoy her tv show and i wanted to try one of her books.. i really enjoy it, they sure remind my grandma's recipe back in italy. Read morePublished 25 days ago by Alberto B.
The dishes look good on TV, but they don't taste as good as they look on TV.Published 1 month ago by Steven E. Hoffman
My grandmother had me order this for her. She saw it advertised on television, and had to have it lol I'm happy to report that she has been cooking away some amazing things in that... Read morePublished 1 month ago by telisha