Calling all vegetable lovers! The Italians know their vegetables and Lidia shares some great recipes featuring Broccoli Rabe, Celery Root, Green Peas and more!
THREE TEN-MINUTE PASTAS: Lidia shares three great pasta dishes--Lumache pasta with Marinated Artichokes and Sundried Tomatoes, Capellini with Anchovies, Capers and Fresh Tomatoes and Tagliatelle with Butter, fresh Sage and Walnut Sauce. Tutti a Tavola a Mangiare! (Everyone to the Table to Eat!).
TUTTO VERDURE: Italians love "verdure," or vegetables, and so does Lidia. Lidia shows great ways to use healthy vegetables--Roasted Beet and Beet Greens Salad with Apple and Goat Cheese, Cooked Carrot Salad with Pine Nuts and Golden Raisins, Warm Broccoli di Rabe and Yukon Gold Potato Salad, and Mushroom Gratinate.
FROM THE ROOT TO THE FRUIT: Today Lidia takes you from the root to the fruit for a simple, tasty and nutritious meal from celery root and pear salad to a fig crostata with a little pasta and asparagus, green peas and scallions in between. She makes Long Cooked Celery Root Salad with Pears, Asparagus, Green Pea and Scallion Sauce with Pasta, and a Crostata Invertita with Figs.
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