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Lidia Matticchio Bastianich is the author of seven previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York.
Tanya Bastianich Manuali received her Ph.D. in Renaissance art history from Oxford University. In 1996 she started Experienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island.
This cookbook has Italian recipes as they became 'Americanized' out of necessity.
They reflect modifications to original recipes in various regions of the country as... Read more
As an amateur cook who likes to try many recipes, this book provides a lot of Italian dishes. Easy to follow instructions and clear concise info on the ingredients.Published 3 months ago by J. C. Smith
Easy to read. Clear, easy instructions. Beautiful book. I was very pleased with my cooking results using her recipes. I would highly recommend this book.Published 7 months ago by Oscar G. Noriega
I love to cook Italian/Sicilian food and this gal has got it going on! Everything is yummy!!!!!Published 7 months ago by tanya boyd