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Such an awesome story. I can only dream to eat at his restaurant one day.Published 1 month ago by Erica S.
If you are a foodie, you won't be able put this book down. An amazing autobiography and opportunity to learn about the world of haute cuisine.Published 1 month ago by M. K. Andrews
When I was given this book (paper bound) by a friend, I had just began Culinary School and had also recently been diagnosed with RRMS. Read morePublished 2 months ago by Harrison Graden Sr.
Because it was a biography I kept reading but as far as it being well written....it just wasn't. The book was written by his partner who really believe in Mr. Achatz. Read morePublished 4 months ago by Arizona Steve
I liked it so well, that I bought two to give to my sister and to my niece.Published 5 months ago by ortelio foyo-carbonell
A good read. Inspiring on the mind of a chef. How it started to how great he is as a chef. A must if you are in the culinary arts.Published 5 months ago by cathy
This gripping true story is full of fast-paced action and real life drama. I was completely absorbed from start to finish. Read morePublished 5 months ago by Denver Hawkeye
Amazing insight on what it takes to be the best restaurant in the states and at the top of the world's best.
Incredible story of survival. Read more