From Publishers Weekly
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His story is very well written and makes a very enjoyable read.
At its core, the book is the autobiography of Grant Achatz, chef/co-owner of Alinea, widely considered to be one of best restaurants in the United States.
I would recommend this to anyone who loves food or cooking, or reading about food or cooking!
Great book/story. I am impressed and inspired by Grant AchatzPublished 2 days ago by Matthew Gillie
Some of the critics of this book talk about ego. For me, Nick's ego seems much bigger than Grant's ego. Read morePublished 6 days ago by PartyLady
Come for the food, stay for the inspiration. A well written book that kept me turning the pages. I couldn't put it downPublished 29 days ago by Leatherneck
Usually not a fan of nonfiction books because their endings always seem to be anticlimactic, but this story of Chef Grant Achatz's rise was engrossing through to the end. Read morePublished 1 month ago by Jerryaki
For me, this was an easy read and a very interesting book. Arrived as promised.Published 2 months ago by Lynn N
Great book!! My son in law "lived" through the event as he was on staff at Alinea at the time so was eager to read the whole story! Read morePublished 3 months ago by James t Foster
I might be biased in writing this review because I happen to love Alinea and Chef Achatz, but this is one of my personal favorite books. Read morePublished 4 months ago by Royal Lichter