From Publishers Weekly
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This was an interesting book to me. It's not a recipe book, but more about his life.Published 2 months ago by sdodd
Such an awesome story. I can only dream to eat at his restaurant one day.Published 3 months ago by Erica S.
If you are a foodie, you won't be able put this book down. An amazing autobiography and opportunity to learn about the world of haute cuisine.Published 4 months ago by M. K. Andrews
When I was given this book (paper bound) by a friend, I had just began Culinary School and had also recently been diagnosed with RRMS. Read morePublished 4 months ago by Harrison Graden Sr.
Because it was a biography I kept reading but as far as it being well written....it just wasn't. The book was written by his partner who really believe in Mr. Achatz. Read morePublished 6 months ago by Arizona Steve
I liked it so well, that I bought two to give to my sister and to my niece.Published 7 months ago by ortelio foyo-carbonell
A good read. Inspiring on the mind of a chef. How it started to how great he is as a chef. A must if you are in the culinary arts.Published 7 months ago by cathy
This gripping true story is full of fast-paced action and real life drama. I was completely absorbed from start to finish. Read morePublished 7 months ago by Denver Hawkeye