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Life Without Bread accomplishes a number of important things. First, it collects a body of evidence for the low-carb way of eating that is carefully thought out, and based on sound research and extensive clinical experience. Second, it debunks the pervasive cholesterol neurosis that has made much of the developed world phobic about fats. This is very important, since there are still relatively few scientists willing to put their reputations on the line in opposition to the cholesterol theory of heart disease. Allan and Lutz join their ranks. Third, it offers good arguments for the positive virtues of saturated animal fats, perhaps the most maligned dietary suspects of the past 100 years. The authors are careful to distinguish levels of support for their claims; when they are somewhat speculative, they say so. They also point out some of the limitations of the low-carb program, and do not claim it to be a panacea. Fourth, they refute the many lame and ill-informed criticisms of low-carb diets that one encounters again and again in the popular (and, unfortunately, sometimes also in the scientific) literature -- such as the claim that these diets harm the kidneys or cause muscle wasting.
For anyone who wants to gain a clearer understanding of the benefits of low-carb diets, or to explain them to someone else (such as a family physician, perhaps), this book is a valuable resource.
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