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7 of 8 people found the following review helpful:
5.0 out of 5 stars A Taste of Alaska, May 12, 2002
By 
Ruth Askren (Chicago, IL USA) - See all my reviews
This review is from: Life's a Fish and Then You Fry: An Alaska Cookbook (Paperback)
This cookbook is not only full of wonderful recipes and facts, it is also extremely entertaining. One feels as if they have been welcomed into the colorful Alaskan community by opening this book, as well as learning the uses and history of herbs and the best way to cook fish, among other things. A wonderful addition to any collection!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Almost too much fun, May 15, 2005
This review is from: Life's a Fish and Then You Fry: An Alaska Cookbook (Paperback)
The original yet practical recipes and wonderfully weird illustrations make this cookbook unique. Even those of us in the lower 48 are looking at fish in a whole new way. Randy Bayliss brings his life's experience in Alaska, his oddball humor, and his abundant culinary skills into the kitchen for us to savor.

The only problem is that you might get so interested in the reading that you forget you were planning to cook dinner. No biggie: LIFE'S A FISH is well worth the time spent chuckling.
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Life's a Fish and Then You Fry: An Alaska Cookbook
Life's a Fish and Then You Fry: An Alaska Cookbook by Randy Bayliss (Paperback - May 2002)
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