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good cookbook. recipes are tasty and do recommend with reservations below:
the binder should have been a spiral binder to open and lay flat so the cook can refer to it... Read more
I was disappointed because the book turned out to be an ex library book which was not disclosed in the descriptionPublished 20 months ago by Erich Taeubel
The books from America's Test Kitchen are always full of useful tips. This book in particular offers many good, light and healthy menu items which are easy to prepare. Read morePublished on September 11, 2011 by Boofar
I think this is the best cookbook I've purchased. Over the past few months, I've stayed pretty consistent with it, and there are very few dishes that aren't outstanding (notably... Read morePublished on July 1, 2011 by carmellow
My boyfriend even loves this cookbook. They have recipes on how to make Philly Cheese Steak healthier, with fewer calories and fat grams. Read morePublished on May 16, 2011 by N. VanLaanen
I can't seem to bring myself to make anything from this cook book. I LOVE Cook's Illustrated magazine, their website and their TV show. Read morePublished on January 5, 2011 by Felicia
They're still struggling with the idea of whole-food, natural food cooking, aren't they?
The picture of a pile of white flour pasta on the cover says it all. C.I. Read more
I originally bought this book for the low-fat recipes. After a severe gallbladder attack, my doctor told me to cut down on fatty foods. Read morePublished on November 16, 2010 by Becky Scott