The book begins with the basics: succulent suggestions for your shopping list, cooking techniques clearly and thoroughly explained, and the utensils necessary to create these delectable dishes. Next up are the recipes and we hope you're hungry because just the thought of these savory sauces may make your mouth water.
"Light Pasta Sauces" is designed for everyone in mind, covering all levels of skill as well as taste. In the "Fast & Easy" chapter, Ms. Ramsay provides the secrets to making meals like Lamb and Mint Pesto over Rigatoni, Fennel and Shrimp over Taglioni, Scallops with Spicy Leeks over Tagliatelle, and more. If you're not in a meat-eating mood, the "Vegetarian Sauces" chapter offers appetizing entrees like Roasted Pumpkin and Sage over Spaghetti, Artichoke with Sun-Dried Tomato over Cheese Ravioli, Roasted Tomato and Garlic over Linguini, and more.
If you like your palate to sizzle, try the "Hot & Spicy Sauces" chapter, which features delectable dishes like Duck and Mango over Penne; Mussels Masala over Tagliatelle; Pork, Pineapple, and Cilantro over Vermicelli, and more. For a luxurious feast, consult the "Substantial Sauces" chapter, where you will find recipes upon which to dine like Monkfish and Rosemary over Linguine; Venison, Red Currant, and Port over Rigatoni; Rabbit and Cherry over Pappardelle, and more. The final chapter, "Pasta Al Fresco," provides perfect cold pasta dishes, including Smoked Trout and Dill over Farfalle, Smoky Eggplant Sauce over Casareccie, Pasta Nicoise over Penne, and more. Bon Appetit!
