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A Lighter Way to Bake Hardcover – March 18, 2014
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About the Author
Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is also the host of three hit BBC2 television shows based on her cookbooks. A top international fashion model, she was the first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy, and microbiology, and has cooked for some of the most renowned kitchens in the world, including Pétrus, the Mandarin Oriental, Gilgamesh, and the Wolseley. She lives in London with her daughter.
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Top Customer Reviews
My wife already uses the Hairy Bikers / dieters cook books and loves that they don't compromise on taste, and Lorraine's philosophy behind this book seems to be very much the same message.
We have baked three of the recipes from those released in the Daily Mail, if you're unsure about buying this book I would highly recommend you try out at least a couple of these recipes (a quick search online will bring these up).
We have been surprised by how many of the recipes are savoury, we were anticipating it to be primarily sweet baking (such as cakes and cupcakes), but it's nice to have a mix (I have put a full recipe list at the end of my review as I personally find these useful).
There are 100 recipes in total; split into the following sections:
Breakfast and Brunch
Puddings and Desserts
Cookies and Traybakes
Special Occasions and Entertaining
Pastry and Basics
Each recipe page has a nice introduction from Lorraine about the recipe, and a full colour image (for almost all recipes, very few don't have an image). I have picked a few random recipe pages and uploaded them on this product page above if you'd like to see.
Each page also has the nutritional information (kcals, fat, sat fat, sugar, protein and salt) for the standard recipes as well as Lorraine's alternative so you know exactly how many calories you are cutting by making the recipe.Read more ›
perfect for every day and special occasions
This is a total family affair.
Everything I've made tastes amazing and any time I tell anyone that's tasted what I've made wants the recipe. It's a great book and I use it frequently.
Most Recent Customer Reviews
I love this book . The recipes are wonderful. The pictures look yummy. I can't wait to try them. Lorraine Pascal is a gifted chef. Buy the book. She nailed it.Published 16 months ago by Kindle Customer